Classic Italian Bruschetta

Ingredients

  • 2 large Tomatoes, (preferably heirloom (about 2 cups chopped))
  • 1/2 cup Parmigiano Reggiano, (grated)
  • 2 Garlic Cloves, (crushed or finely minced)
  • 1/2 cup Basil Leaves, (finely chopped)
  • 1/2 tsp. Black Pepper
  • 1/4 tsp. Sea Salt
  • 1 tbsp. Traditional Balsamic Vinegar
  • 1 tbsp. Extra Virgin Olive Oil

Instructions

  1. In a medium-sized bowl, toss together all ingredients.
  2. Serve with toasted sourdough bread or baguette crostini. Enjoy!