This Bacon, Egg, & Cheese Breakfast Bake using @kingshawaiian Pretzel Slider Buns is the quick and easy Sunday brunch you’ve been dreaming of! It’s perfect for feeding a crowd, and when baked in the oven, you have an irresistible melding of salty and sweet flavors.
Yes. You can make the full recipe, cover with aluminum foil ONCE COOLED and store in them fridge for up to 4 days. To reheat, add bake in the oven (covered with tinfoil) at 350F for 8-10 minutes, or until warmed all throughout.
We're keeping things simple over here today, but if you have any questions, please feel free to email me or leave a comment below! :)
Now, it’s time to grab our aprons and begin baking deliciousness! ’till next time! xxL
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If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram@brightmomentco. It always makes my day seeing y’alls creations!
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“"For I know the plans I have for you," declares the Lord, "plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV
A quick and easy Sunday brunch you’ve been dreaming of! It’s perfect for feeding a crowd, and when baked in the oven, you have an irresistible melding of salty and sweet flavors.
Servings: 9
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