Bacon, Egg, & Cheese Pretzel Sliders Breakfast Bake

Name: Bacon, Egg, & Cheese Pretzel Sliders Breakfast Bake
Prep time: 10 min
Total time: 30 min
Yield: 9

Breakfast

July 2, 2022

This Bacon, Egg, & Cheese Breakfast Bake using @kingshawaiian Pretzel Slider Buns is the quick and easy Sunday brunch you’ve been dreaming of! It’s perfect for feeding a crowd, and when baked in the oven, you have an irresistible melding of salty and sweet flavors.

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Can I make ahead savory breakfast bake?

Yes. You can make the full recipe, cover with aluminum foil ONCE COOLED and store in them fridge for up to 4 days. To reheat, add bake in the oven (covered with tinfoil) at 350F for 8-10 minutes, or until warmed all throughout.

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We're keeping things simple over here today, but if you have any questions, please feel free to email me or leave a comment below! :)

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Now, it’s time to grab our aprons and begin baking deliciousness! ’till next time! xxL

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If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram@brightmomentco. It always makes my day seeing y’alls creations!

For more tasty A Bright Moment recipes, be sure to follow us on Pinterest, Facebook, YouTube and Instagram.

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“"For I know the plans I have for you," declares the Lord, "plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV

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Bacon, Egg, & Cheese Pretzel Sliders Breakfast Bake

A quick and easy Sunday brunch you’ve been dreaming of! It’s perfect for feeding a crowd, and when baked in the oven, you have an irresistible melding of salty and sweet flavors.

PREP:

MINS

HOURS

COOK:

MINS

HOURS

TOTAL:

MINS

HOURS

TOTAL:

Author:

Lauren Taylor

Ingredients

Servings: 9

1 11-oz @kingshawaiian Pretzel Slider Buns Package
8-10 large Eggs
10-oz. Sliced Bacon
1/4 cup Whole Milk
1/3 cup Fresh Parsley, chopped
4 slices Cheddar or Colby Jack
1 tsp. Salt
1 tsp. Black Pepper

Instructions

Preheat oven to 350F. Line a small baking pan with parchment paper.
Cook the bacon. Use a paper towel to remove any excess oils when taken out of the pan. Set aside.
In a large bowl, whisk the eggs, milk, salt, and black pepper together until smooth. Soft scramble the eggs over medium heat, stirring consistently with a spatula, about 5-8 minutes.
The pretzel slider buns come pre-sliced, so simply transfer the bottom layer to the prepared baking pan. Be careful not to separate the sliders.
Add the soft scrambled eggs on top of the bottom slider buns.
Add a single layer of the sliced cheese.
Break up the bacon into bite-sized pieces, then add a single layer of bacon on top of the eggs.
Garnish with fresh parsley.
Add the top pretzel slider buns.
Bake for 10-15 minutes, or until cheese is melted and the slider buns are golden brown on top. Enjoy warm!

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Hey, I’m Lauren!

Welcome! The recipes you’ll find here are inspired by seasonal ingredients, generations-old family recipes, and places I’ve grown to love most. My hope is to inspire you inside the kitchen with a love for home-cooked foods, as well as outside the kitchen since everyday is another chance to make a bright moment in someone's life ;)

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