Bacon, Egg, & Cheese Pretzel Sliders Breakfast Bake

Name: Bacon, Egg, & Cheese Pretzel Sliders Breakfast Bake
Prep time: 10 min
Total time: 30 min
Yield: 9

Breakfast

July 2, 2022

This Bacon, Egg, & Cheese Breakfast Bake using @kingshawaiian Pretzel Slider Buns is the quick and easy Sunday brunch you’ve been dreaming of! It’s perfect for feeding a crowd, and when baked in the oven, you have an irresistible melding of salty and sweet flavors.

‍

‍

Can I make ahead savory breakfast bake?

Yes. You can make the full recipe, cover with aluminum foil ONCE COOLED and store in them fridge for up to 4 days. To reheat, add bake in the oven (covered with tinfoil) at 350F for 8-10 minutes, or until warmed all throughout.

‍

‍

We're keeping things simple over here today, but if you have any questions, please feel free to email me or leave a comment below! :)

‍

Now, it’s time to grab our aprons and begin baking deliciousness! ’till next time! xxL

. . . . . . . . . . . . . . .

If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram@brightmomentco. It always makes my day seeing y’alls creations!

For more tasty A Bright Moment recipes, be sure to follow us on Pinterest, Facebook, YouTube and Instagram.

. . . . . . . . . . . . . . .

“"For I know the plans I have for you," declares the Lord, "plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV

‍

Print it

Bacon, Egg, & Cheese Pretzel Sliders Breakfast Bake

A quick and easy Sunday brunch you’ve been dreaming of! It’s perfect for feeding a crowd, and when baked in the oven, you have an irresistible melding of salty and sweet flavors.

PREP:

MINS

HOURS

COOK:

MINS

HOURS

TOTAL:

MINS

HOURS

Author:

Lauren Taylor

Ingredients

Servings: 9

1 11-oz @kingshawaiian Pretzel Slider Buns Package
8-10 large Eggs
10-oz. Sliced Bacon
1/4 cup Whole Milk
1/3 cup Fresh Parsley, chopped
4 slices Cheddar or Colby Jack
1 tsp. Salt
1 tsp. Black Pepper

Instructions

Preheat oven to 350F. Line a small baking pan with parchment paper.
Cook the bacon. Use a paper towel to remove any excess oils when taken out of the pan. Set aside.
In a large bowl, whisk the eggs, milk, salt, and black pepper together until smooth. Soft scramble the eggs over medium heat, stirring consistently with a spatula, about 5-8 minutes.
The pretzel slider buns come pre-sliced, so simply transfer the bottom layer to the prepared baking pan. Be careful not to separate the sliders.
Add the soft scrambled eggs on top of the bottom slider buns.
Add a single layer of the sliced cheese.
Break up the bacon into bite-sized pieces, then add a single layer of bacon on top of the eggs.
Garnish with fresh parsley.
Add the top pretzel slider buns.
Bake for 10-15 minutes, or until cheese is melted and the slider buns are golden brown on top. Enjoy warm!

Breakfast

Easy Overnight Sourdough Bagels

Breakfast

Chai Spiced French Toast Bites

Breakfast

Raspberry & Lemon Whipped Ricotta Toast

Thanks for contributing to our community! Your comment will appear shortly.

Oops! Something went wrong while submitting the form.

Be the first to comment on this recipe

Hey, I’m Lauren!

Welcome! The recipes you’ll find here are inspired by seasonal ingredients, generations-old family recipes, and places I’ve grown to love most. My hope is to inspire you inside the kitchen with a love for home-cooked foods, as well as outside the kitchen since everyday is another chance to make a bright moment in someone's life ;)

Let's be friends!