Strawberry Oat Flour Waffles (Mother's Day Inspired)

• 2 cups Oat Flour ((you could also simply blend rolled oats in a food processor until flour-like texture))
• 3 tbsp. Maple Syrup
• 2 large Eggs
• 1 tsp. Vanilla Extract
• 1 tbsp. Olive Oil
• 1 cup Almondmilk or Regular Milk
• 1 tsp. Ground Cinnamon
• 1.5 tsp. Baking Powder
• Pinch of Salt

1. Lightly grease and heat up your waffle maker (according to its directions).
2. In a mixing bowl, whisk together the flour, baking powder, and salt.
3. Create a large well in the center of the flour mixture, then add in the maple syrup, vanilla extract, olive oil, almondmilk, eggs, and ground cinnamon.
4. Whisk the ingredients inside the well, then whisk the batter all together until combined.
5. Use 1/4 cup of the batter per waffle. Cook according to your waffle maker's directions.
6. Serve alongside fresh strawberries (quartered), dust with powdered sugar, and drizzle with maple syrup. Enjoy!

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