Breakfast Croissant Sandwich with Honey Bourbon-Glazed Bacon

This is genuinely the BEST Breakfast Croissant Sandwich I’ve made yet! I soft scrambled eggs with my special blend of spices and oven baked the bacon with a homemade honey bourbon glaze for a deep caramelization… I can’t wait for y’all to try it! 🌸🌷✨

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How to make Honey Bourbon Glazed Bacon in the Oven?

1. Preheat oven to 350F. Line a rimmed baking pan with aluminum foil or parchment paper.
2. Add the bacon in a single layer. Bake for 10 minutes.
3. In a small saucepan, combine the honey and bourbon. Bring to a boil then simmer 5 minutes.
4. Brush the glaze on the bacon then bake an additional 10-15 minutes, until crispy and caramelized.

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Check out the recipe video here!

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How to soft scramble eggs?

1. To make the eggs, whisk the eggs and spices together.

2. Add the olive oil (or butter) to a large pan over medium heat.

3. Add the eggs and use a spatula occasionally stir the eggs until a soft scramble.

The key here is to be patient and consistent with the process of stirring with a spatula. It results in the softest, most mouth r

4. Season with salt and black pepper to taste.

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Now, it’s time to grab our aprons and begin baking deliciousness! ’till next time! xxL

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If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram @brightmomentco. It always makes my day seeing y’alls creations!

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“"For I know the plans I have for you," declares the Lord, "plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV

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