Day 2 of my Big Game Appetizers! 🏈 These (Air Fryer) Crispy Buffalo Chicken Egg Rolls are shockingly easy to make and a fun way to enjoy the iconic buffalo chicken.
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Ingredients to Make Buffalo Chicken:
1 lb. Chicken Breasts, or chicken thighs, cooked and shredded
1/3 cup Buffalo Sauce, or to taste, plus more for serving
1/3 cup Sour Cream, plus more for serving
2 Fresh Scallions, chopped
2 tbsp. Fresh Cilantro, chopped
1 ½ cups Shredded Cheddar, or Mexican Cheese Blend
How to Make Buffalo Chicken Egg Rolls:
In a large bowl, combine the shredded chicken, buffalo sauce, sour cream, chopped scallions, and chopped cilantro. Mix well.
Working one at a time, brush the edges of the egg wrapper with water.
Add 2 tablespoons of the buffalo chicken into the center with 1-2 tablespoon of shredded cheese. Fold in the edges like an envelope, then roll up tightly like a burrito. Repeat with remaining egg roll wrappers.
Place the egg rolls in the air fryer. Drizzle generously with olive oil.
Bake on Air Fryer mode at 400F for 8-10 minutes, flipping halfway through, until crispy and golden.
What to Serve with Buffalo Chicken Egg Rolls:
Ranch
Buffalo Sauce
Blue Cheese Dressing
Sour Cream
Can Buffalo Chicken Egg Rolls be Made in Advance:
Yes, you can make the buffalo chicken egg rolls in advance but do NOT bake them until ready to serve. Since they are made in the air fryer, there is the potential for them to get burnt when you reheat them a second time. I recommend making them up the Air Frying step, then when ready to serve, bake as instructions list.
Cook with me! ⬇️
I truly hope you all enjoy this treasured recipe that has nestled its way into our hearts here in the ABM kitchen! ’till next time… xxL
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If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #abrightmoment and tagging me @brightmomentco. It always makes my day seeing y’alls creations!
“"For I know the plans I have for you," declares the Lord, "plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV
1 lb. Chicken Breasts, or chicken thighs, cooked and shredded
1/3 cup Buffalo Sauce, or to taste, plus more for serving
1/3 cup Sour Cream, plus more for serving
2 Fresh Scallions, chopped
2 tbsp. Fresh Cilantro, chopped
1 ½ cups Shredded Cheddar, or Mexican Cheese Blend
8-10 Egg Roll Wrappers
2 tbsp. Olive Oil
Instructions
In a large bowl, combine the shredded chicken, buffalo sauce, sour cream, chopped scallions, and chopped cilantro. Mix well.
Working one at a time, brush the edges of the egg wrapper with water.
Add 2 tablespoons of the buffalo chicken into the center with 1-2 tablespoon of shredded cheese. Fold in the edges like an envelope, then roll up tightly like a burrito. Repeat with remaining egg roll wrappers.
Place the egg rolls in the air fryer. Drizzle generously with olive oil.
Bake on Air Fryer mode at 400F for 8-10 minutes, flipping halfway through, until crispy and golden.
Enjoy warm with extra buffalo sauce and sour cream, or ranch!
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Hey, I’m Lauren!
Welcome! The recipes you’ll find here are inspired by seasonal ingredients, generations-old family recipes, and places I’ve grown to love most. My hope is to inspire you inside the kitchen with a love for home-cooked foods, as well as outside the kitchen since everyday is another chance to make a bright moment in someone's life ;)
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