Caramelized Onion & Fig Ricotta Crostini

An easy crostini appetizer with buttery caramelized onion, fresh thyme, creamy ricotta, and ripe figs! These Caramelized Onion & Fig Ricotta Crostini are the second appetizer in my Fall Harvest Dinner Party Series, and a must try this Fall season! 🌿🍯🎃

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What is Organic Valley?

My family has been buying Organic Valley products since I was a wee little child - no jokes. They're that amazing! Organic Valley is an organic food brand and independent cooperative of organic farmers based in La Farge, Wisconsin, United States. Founded in 1988, Organic Valley is the nation’s largest farmer-owned organic cooperative and one of the world's largest organic consumer brands.

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What makes Organic Valley different from other dairy brands?

The reason I use Organic Valley in my everyday cooking is because their dairy products add nutrition AND flavor to my dishes without antibiotics, synthetic hormones, toxic pesticides, nor GMOS. 🙌

I also love how Organic Valley works with small organic family farmers instead of being a single large dairy producer.

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Check out their livestream for National Farmer's Day as you meet some of their small family farmers, “walk” around the farm, see farm animals, and learn how these farms are protecting where your food comes from.! 🇺🇸 #doingdairyright

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How to Make Caramelized Onions?

1. In a large skillet over medium-high heat, add 3 tablespoons butter.
2. Once melted, add the thinly sliced onions. Season with the salt and black pepper.
3. Cover and cook for 5-6 minutes, until softened.
4. Stir the onions as you add ¼ cup water to de-glaze the pan. Reduce heat to medium and continue the cooking process until the onions are deeply caramelized, about 10-15 more minutes.  

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How to Make Crostini?

1. In the meantime, turn your oven on to BROIL.
2. Slice the baguette into ½” slices. Place on a parchment paper lined sheet pan and generously drizzle with olive oil. Broil for 1-2 minutes, flip the bread slices, and broil another 1-2 minutes, until golden.

Find full crostini recipe below!

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Can crostini be made in advance?

The crostini itself can be made in advance up to 2 hours. However, I would assemble the crostini with the ricotta cheese and other toppings only when ready to serve. It will stay crunchy and crispy for 30 minutes to 1 hour, but begin to soften the bread the longer it sits.

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Cook with me! ⬇️

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I truly hope you all enjoy this treasured recipe that has nestled its way into our hearts here in the ABM kitchen! ’till next time… xxL

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If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #abrightmoment and tagging me @brightmomentco. It always makes my day seeing y’alls creations!

For more great A Bright Moment recipes, be sure to follow me on Pinterest, Facebook, YouTube and Instagram.

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“"For I know the plans I have for you," declares the Lord, "plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV