The Ultimate Chips & Drips Trio

Servings: 6+

For the Guacamole:

• 2 Garlic Cloves
• 3 Avocados, ripe
• 1-2 Roma Tomatoes, diced
• ½ small Red Onion, finely diced
• 3 tbsp. Fresh Cilantro, chopped
• 1 Jalapeno Pepper, seeds removed and finely diced
• Juice of 1 Lime
• 1-2 tsp. Dan’O Original Seasoning
• 1 tbsp. Graza Extra Virgin Olive Oil
• Graza Extra Virgin Olive Oil Chips, for serving

For the High Protein French Onion Dip:

• 1 large Sweet Onion, very thinly sliced
• 1 tbsp. Butter
• 1 cup Plain Greek Yogurt
• 6 oz. softened Cream Cheese
• 4 tbsp. Fresh Chives, chopped, divided
• 2 tsp. Dan’O Original Seasoning
• ½ tsp. Sea Salt
• 1 tbsp. Extra Virgin Olive Oil
• Crispy Fried Onions, for garnishing

For the Easy Pineapple Salsa Recipe:

• ½ Red Onion, roughly chopped
• 2 ½ cups chopped Pineapple, ripe
• 1 pint Cherry Tomatoes
• 2-3 Scallions, ends trimmed
• 1 Jalapeno Pepper, seeds removed
• ¼ cup Fresh Cilantro
• 2 tsp. Dan’O Original Seasoning
• ½ tsp. Salt
• 1 tbsp. Extra Virgin Olive Oil

For the Guacamole:

1. (Optional) Keeping the skins on the garlic cloves, char over the grill or a gas stovetop burner for 1 minute, flipping halfway, until charred. Let cool before finely mincing.
2. In a large bowl, mash the ripe avocados with a fork.
3. Add the remaining ingredients and mix just until combined. Serve with the chips to enjoy!

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For the High Protein French Onion Dip:

1. Add the butter to a large skillet over medium high heat. Once melted, add the tinly sliced onions. Cook until slightly browned, about 5 minutes. Add 2 tablespoons of water, then stir until dissolved. Repeat as needed to help speed up the cooking time. Cook until deeply caramelized.
2. In a food processor, combine the caramelized onions, softened cream cheese, yogurt, 3 tablespoons freshly chopped chives, seasonings, and olive oil. Pulse until well combined.
3. Transfer to a serving dish to garnish with the crispy fried onions and remaining chives.
4. Serve with the chips to enjoy!

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For the Easy Pineapple Salsa Recipe:

1. Combine all ingredients in a food processor or blender. Pulse until desired chunkiness. Serve with the chips to enjoy!