The Ultimate Chips & Drips Trio
I’m showing you how to take your guacamole to the next level, make a one-blender wonder pineapple salsa, and a high protein French onion dip that is creamy perfection.
Ingredients
Servings: 6+
For the Guacamole:
- 2 Garlic Cloves
- 3 Avocados, ripe
- 1-2 Roma Tomatoes, diced
- ½ small Red Onion, finely diced
- 3 tbsp. Fresh Cilantro, chopped
- 1 Jalapeno Pepper, seeds removed and finely diced
- Juice of 1 Lime
- 1-2 tsp. Dan’O Original Seasoning
- 1 tbsp. Graza Extra Virgin Olive Oil
- Graza Extra Virgin Olive Oil Chips, for serving
For the High Protein French Onion Dip:
- 1 large Sweet Onion, very thinly sliced
- 1 tbsp. Butter
- 1 cup Plain Greek Yogurt
- 6 oz. softened Cream Cheese
- 4 tbsp. Fresh Chives, chopped, divided
- 2 tsp. Dan’O Original Seasoning
- ½ tsp. Sea Salt
- 1 tbsp. Extra Virgin Olive Oil
- Crispy Fried Onions, for garnishing
For the Easy Pineapple Salsa Recipe:
- ½ Red Onion, roughly chopped
- 2 ½ cups chopped Pineapple, ripe
- 1 pint Cherry Tomatoes
- 2-3 Scallions, ends trimmed
- 1 Jalapeno Pepper, seeds removed
- ¼ cup Fresh Cilantro
- 2 tsp. Dan’O Original Seasoning
- ½ tsp. Salt
- 1 tbsp. Extra Virgin Olive Oil
Instructions
For the Guacamole:
- (Optional) Keeping the skins on the garlic cloves, char over the grill or a gas stovetop burner for 1 minute, flipping halfway, until charred. Let cool before finely mincing.
- In a large bowl, mash the ripe avocados with a fork.
- Add the remaining ingredients and mix just until combined. Serve with the chips to enjoy!
For the High Protein French Onion Dip:
- Add the butter to a large skillet over medium high heat. Once melted, add the tinly sliced onions. Cook until slightly browned, about 5 minutes. Add 2 tablespoons of water, then stir until dissolved. Repeat as needed to help speed up the cooking time. Cook until deeply caramelized.
- In a food processor, combine the caramelized onions, softened cream cheese, yogurt, 3 tablespoons freshly chopped chives, seasonings, and olive oil. Pulse until well combined.
- Transfer to a serving dish to garnish with the crispy fried onions and remaining chives.
- Serve with the chips to enjoy!
For the Easy Pineapple Salsa Recipe:
- Combine all ingredients in a food processor or blender. Pulse until desired chunkiness. Serve with the chips to enjoy!
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