Grilled Brie & Peaches Crostini Appetizer
Grilled melty brie with buttery peaches, juicy grapes, and served with crunchy grilled crostini using charcoals for an incredible smoky flavor… grab your skillets, because the girls are taking tailgate appetizers to the next level this year!
PREP:
10
MINS
HOURS
COOK:
10
MINS
HOURS
TOTAL:
20
Ingredients
Servings: 6-8
- Equipment: Kingsford Charcoal
- 16 oz round Brie Cheese
- 2 Fresh Peaches, pitted and thinly sliced
- 1 ½ cups Fresh Grapes of choice
- 4 tbsp. Melted Butter
- 1 Baguette, sliced in half lengthwise
- 1/3 cup Fresh Basil, chopped
- ¼ cup Honey, or hot honey
- Black Pepper, to taste
Instructions
- Heat up your grill with Kingsford Charcoal according to the grill’s manufacturer instructions.
- In the meantime, add the thinly sliced peaches and 1 tablespoon melted butter to an oven safe skillet.
- Add the brie to the center of the skillet, moving the peaches along to the edges. Add the grapes along the edges of the brie, as well.
- Season with black pepper and drizzle with the honey.
- Brush the sliced baguette with butter.
- Place the skillet on the heated grill to cook 2-3 minutes covered.
- Add the baguettes slices butter-side down to cook 1-2minutes, until crisp and golden. Remove the baguettes to slice, leaving thebrie to continue cooking until melted and bubbly, about 5-6 more minutes.
- Carefully remove the skillet from the grill to a hot pad.Garnish with the freshly chopped basil to enjoy immediately with the sliced crostini.
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