These Flaky Brie & Prosciutto Phyllo Rolls have a super flaky and crunchy factor that pairs beautifully with the creamy, cheesy melted brie and salty prosciutto inside for an irresistible holiday appetizer!
Paired with a Pomegranate Molasses for a sweet component and BUBBL'R Pomegranate Acai Refresh'r for a refreshing drink.
TIPS to Make The Flaky Phyllo Rolls Appetizer:
Work with one phyllo sheet at a time, keeping the other phyllo sheets covered with a damp towel. This will help keep them moist and not dry out. Once they dry out, they'll be harder to work with and start cracking.
Don't be intimidated by olive oil. Olive Oil full of antioxidants and many health benefits! Plus, the Olive Oil the secret ingredient to making these phyllo sheets super flaky. Brushing olive oil as the "glue" when rolling the sheets is what creates those gorgeous flaky layers. (Think of the job butter does in croissants, a very similar concept here with the olive oil and phyllo sheets.)
Slice the brie thinly! There's nothing wrong with an cheesy overflow of brie in your pan, but if you do want them extra flaky and looking pretty for presentation, I recommend thin slices of brie :)
Flip the phyllo rolls halfway through baking for crispy edges on all sides.
( Thank you BUBBL'R for sponsoring this recipe and making this blogpost possible. All opinions are my own. )
BUBBL'R is an antioxidant sparkling water that features natural flavors, no artificial sweeteners, and naturally sourced caffeine.
Antioxidants are substances that prevent oxidation, which is a chemical reaction that can produce free radicals. Antioxidants are the main substance in your body used to fight against free radicals.
What makes BUBBL'R different from other sparkling waters?
immune support
low glycemic
gluten free
soy free
vegan
Where does the natural caffeine in BUBBL'R come from?
The natural caffeine in BUBBL’R comes from guarana seed extract.
Can the phyllo rolls be made ahead?
Yes! You can make ahead the appetizer the day 1-2 days before.
If Reheating Already Baked Phyllo Rolls: Place on a rimmed baking pan in a single layer. Bake at 350F for 8-10 minutes, flipping halfway through, until fully warmed and re-crispened.
If Baking For the First Time: If you want to roll each appetizer ahead of time, you can place them on a baking sheet pan and cover tightly with Saran Wrap. When ready to serve, bake as normal, flipping halfway through for extra crispy edges. If needed, baking a little longer until desired crispiness. Enjoy!
Now, it’s time to grab our aprons and begin baking deliciousness! ’till next time! xxL
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If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram@brightmomentco. It always makes my day seeing y’alls creations!
“"For I know the plans I have for you," declares the Lord, "plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV
A super flaky and crunchy factor that pairs beautifully with the creamy, cheesy melted brie and salty prosciutto inside for an irresistible holiday appetizer!
BUBBL’R Pomegranate Acai Refresh’r Antioxidant Sparkling Water, for serving
16 sheets Phyllo Dough, thawed
1/3 cup Olive Oil
1/3 cup Honey
12 oz. Brie Wheel, sliced into 16 thin slices
16 thin slices of Prosciutto
2 cups Pomegranate Juice
2 tbsp. Granulated Cane Sugar
1 tbsp. Lemon Juice
Fresh Thyme
Instructions
For the Pomegranate Molasses: Combine the pomegranate juice, sugar, and lemon juice in a small sauce pan over medium-high heat. Bring to a boil then simmer on LOW for 30-40 minutes, until thickened. Let cool to room temperature. If needed, thin out with more pomegranate juice or water.
For the Phyllo Rolls: Preheat oven to 375F. Line a large, rimmed baking pan with parchment paper.
Depending on the size of your phyllo dough, you may need to brush with a little olive oil and fold in half or cut the sheet in half to create a smaller surface to work with.
Cover the phyllo sheets with a lightly damp cloth to keep from drying out.
In the center of each phyllo sheet, add about 1 teaspoon drizzle of honey.
Add a thin slice of prosciutto, followed by a slice of brie.
Brushing the phyllo with olive oil as you go, fold in the sides of the phyllo to enclose the brie and prosciutto. Then, roll tightly like a burrito. Place on the prepared pan. Repeat with remaining phyllo sheets.
Brush the phyllo rolls with olive oil.
Bake for 20-25 minutes, flipping halfway through, until golden brown and crispy.
Serve warm garnished with fresh thyme and the pomegranate molasses dipping sauce.
Enjoy with BUBBL’R Pomegranate Acai Refresh’r Antioxidant Sparkling Water for a refreshing, complimentary drink!
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Hey, I’m Lauren!
Welcome! The recipes you’ll find here are inspired by seasonal ingredients, generations-old family recipes, and places I’ve grown to love most. My hope is to inspire you inside the kitchen with a love for home-cooked foods, as well as outside the kitchen since everyday is another chance to make a bright moment in someone's life ;)
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