Our NEW Thai Maple-Glazed Salmon (Oven Baked Salmon) is destined to become a favorite! In less than 20 minutes, you'll have a flaky, tender salmon that is loaded with flavor and nutrients from the salmon.
My favorite thing about Blue Circle is they are on mission to provide nourishing seafood that has NO antibiotics, NO growth hormones, and NON-GMO. They also are dedicated to sustainable practices and fair labor initiatives, while providing you with the highest quality seafood!
And their Atlantic Salmon portions are hard to beat with their delicious flavors that provide natural, brain-boosting omega-3s and are FREE from any additives.
Individually vacuum-sealed portions
Responsibly raised in pristine Norwegian Arctic Waters
NO added hormones, antibiotics, synthetic colorant, nor chemicals
You can shop online by clicking here (at www.bluecirclefoods.com) or find a location local to you by clicking here.
How do you bake salmon in the oven?
Preheat oven to 450F.
Pat down salmon portions with a paper towel.
Season generously with kosher salt and crushed black pepper.
Bake for 12-15 minutes, until cooked through.
Broil 1-3 minutes for a crispy top, optional.
Serve immediately.
What to serve with salmon?
My go-to is a leafy green salad and some type of complex carbohydrate (brown rice and mango salsa, ancient tuscan grain pasta, brown rice udon noodles).
But with this Thai Maple-Glazed Salmon flavor, I'd recommend:
Roasted Garlic Potatoes
Udon Noodles tossed (make double the sauce to toss the cooked noodles in half of it)
Leafy Green Salad (like arugula, carrots, cherry tomatoes with vinaigrette or sesame Thai salad dressing)
Thai Cucumber Salad
Basmati Rice (a favorite!)
Thai Sweet Chili Green Beans
Now, it’s time to grab our aprons and begin baking deliciousness! ’till next time! xxL
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If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram@brightmomentco. It always makes my day seeing y’alls creations!
“"For I know the plans I have for you," declares the Lord, "plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV
Preheat oven to 450F. Line a baking pan with parchment paper.
To make the sauce: Simply mix the maple syrup, soy sauce, olive oil, grated ginger, finely minced garlic, and sirarcha. Set aside.
Remove the salmon fillets from packaging and place on the prepared baking pan. Pat dry with a paper towel, then season generously with salt & black pepper.
Brush the maple glaze over each salmon fillet to coat.
Bake for 12-15 minutes, or until fully cooked through.
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Tracy Moore
October 21, 2021
I seen you on the news today and my husband and I have been wanting to try Salmon and your recipe looks wonderful. I can't wait to try a lot of your recipes.
Catherine Ferrell
October 21, 2021
Catherine Ferrell
October 21, 2021
- From Author:
Tracy Moore
October 21, 2021
I seen you on the news today and my husband and I have been wanting to try Salmon and your recipe looks wonderful. I can't wait to try a lot of your recipes.
- From Author:
That's so cool! And thank you!! I truly hope you enjoy the recipes and please don't hesitate to reach out with any questions or comments :)
Hey, I’m Lauren!
Welcome! The recipes you’ll find here are inspired by seasonal ingredients, generations-old family recipes, and places I’ve grown to love most. My hope is to inspire you inside the kitchen with a love for home-cooked foods, as well as outside the kitchen since everyday is another chance to make a bright moment in someone's life ;)
Like the recipe? Leave a comment!