Finn Crisp Sourdough Rye Thins add great texture to sandwiches with their thin & crispy nature, make a tasty low calorie cracker for healthy snacks on-the-go, and are made with 100% Whole Grains for a fiber-packed and nutrient-dense cracker!
The Finn Crisp story goes back to 1952 during the Helsinki Summer Olympic Games. It was the first introduction of their thin, delicate rye crisps to the public (even though their crisp bread baking tradition goes back many years prior to that). Today, they are most known for their classic wholegrain rye recipe that is baked with sourdough and has a rich rye taste for crunchy, delicious cracker.
They have many online and retail locations available, so I recommend clicking here to find what works best for you! :)
Now, it’s time to grab our aprons and begin baking deliciousness! ’till next time! xxL
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“"For I know the plans I have for you," declares the Lord, "plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV
A thin & crispy, low calorie cracker for healthy snacks on-the-go! Made with 100% Whole Grains for a fiber-packed and nutrient-dense cracker.
Servings: 4
For the fig balsamic sauce:
For the sandwich:
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