Sourdough Rye Thins (Low Calorie Snack for both Savory & Sweet)

Servings: 4

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For the fig balsamic sauce:

• 2 tbsp. Traditional Balsamic Vinegar
• 2 tbsp. Fig Preserves
• 1 tbsp. Olive Oil
• Salt & Black Pepper, to taste

For the sandwich:

• 1 7-oz package Finn Crisp Sourdough Rye Thins
• 8 slices of Sourdough Bread, or 2 Baguettes
• 1 8-oz. Mozzarella Ball
• 2 medium ripe Tomatoes, sliced
• Fresh Basil
• Bib Lettuce, or Arugula
• 1/2 tsp. Black Pepper
• 1/2 tsp. Salt

1. In a small bowl, mix all the ingredients for the fig balsamic sauce until well combined. Set aside.
2. On half of the sourdough bread slices, add a generous spread of the fig balsamic sauce.
3. Add a layer of lettuce, then 1-2 tomato slices seasoned with salt and black pepper.
4. Add 2-3 sourdough rye thins, cracked in half, followed by 1-2 slices of mozzarella.
5. Finish with a layer of fresh basil and top off with another bread slice. Enjoy!