Call me a rabbit, because I would pick this Summer Peach & Caramelized Walnut Salad any day! It is the perfect sweet & salty combination that will send your taste buds to Heaven!
This lightly sweet, peachy salad is perfect for family gatherings or summer dinners/lunches! It has the right balance of saltiness from the blue cheese that scales down the sweetness of the peaches... creating a PERFECT salad.
Enjoy a short video below, where I briefly explain the quick process of making this delicious salad:
The really cool part about this salad is the fact that you can really just wing it! If you know your taste buds and what your prefer in your salads, then just by looking at the ingredients you can toss this salad together in less than 6 minutes!
The caramelized walnuts are super EASY. You simply add them in a pot over medium high heat with a little extra virgin olive oil and a good amount of honey, and let them do their thing as they caramelize! Fair warning though, the walnuts can start burning within the blink of an eye.... so definitely keep a watch on them and stir them frequently to prevent any burn.
Other than that, I would eat the caramelized walnuts all by themselves, that is how good they are! Make plenty and save them for a snack later today or in your lunch tomorrow ... or even for a dessert tonight!
Let's grab our aprons and get cooking!
Psalm 27:1 (NIV)
The Lord is my light and my salvation—
whom shall I fear?
The Lord is the stronghold of my life—
of whom shall I be afraid?
I’m so incredibly grateful you’re here! I'm a recent college graduate, freelance writer, author, and most importantly, a foodie! Follow along the journey as we explore hidden cultural secrets, seasonal ingredients, and more.
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