Crispy Hot Honey Salmon Bites made in the Air Fryer in under 20 minutes... it can't get much easier and tastier than that! Served with a simple chipotle sauce made with greek yogurt for even more protein and nutrition.
How to make Air Fryer Salmon Bites?
Combine the panko breadcrumbs and all seasonings into a large container or bowl. Add the sliced salmon and toss to coat the salmon in the mixture.
If you want them extra crispy, dip the salmon bites in a beaten egg and more panko breadcrumbs.
For extra color, sprinkle with more paprika.
Add to your air fryer and drizzle with the olive oil.
Bake at 380F for 8-10 minutes, until fully cooked and crispy, flipping halfway through.
In a small bowl, mix the honey and hot sauce together. Add to the cooked salmon bites and toss to coat.
To make the chipotle sauce, simply combine all ingredients into a food processor to bend until smooth. Enjoy warm!
How to make Homemade Hot Honey?
Simply mix together hot sauce and honey!
How to make homemade chipotle sauce with yogurt?
Combine all the following ingredients into a food processor to pulse until smooth:
1/2 cup Plain Greek Yogurt
1/4 cup Mayonnaise
1 Chipotle Pepper (from canned chipotles in adobo sauce)
1 Garlic Cloves, peeled
Juice of 1 Lime
1 tbsp. Olive Oil
1 tbsp. Honey
Salt & Black Pepper, to taste
How to store and reheat leftover salmon?
Store any leftovers in an airtight container immediately in the fridge for up to 1 day. Seafood is best enjoyed immediately.
Now, it’s time to grab our aprons and begin baking deliciousness! ’till next time! xxL
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If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram @brightmomentco. It always makes my day seeing y’alls creations!
“"For I know the plans I have for you," declares the Lord, "plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV
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Hey, I’m Lauren!
Welcome! The recipes you’ll find here are inspired by seasonal ingredients, generations-old family recipes, and places I’ve grown to love most. My hope is to inspire you inside the kitchen with a love for home-cooked foods, as well as outside the kitchen since everyday is another chance to make a bright moment in someone's life ;)
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