My Easy & Homemade Vegetable Potstickers are out-of-this-world delicious! When you sit down at your dinner table tonight, you will feel as if you have been transported to China! Try eating them with chopsticks for a little added enjoyment.
Don't be fooled by the "burnt-like" bottoms of each potsticker... they are actually perfectly browned to add a slight crunch to the texture of the potstickers! Otherwise, they would almost act like dumplings without it. Plus, when you add in the water to steam them, it softens the crisp bottoms to the most delectable texture.
There are so many sauces that you could make to serve alongside these vegetable potstickers, but my favorite was actually the simplest sauce to make! I personally served it by simply mixing together a little dijon into coconut aminos with some sesame seeds. It was the perfect savory sauce that paired delightfully with the warmth of the potstickers! You could also go the route of a honey chili sauce or even just plain soy sauce.
You know how they say presentation ups the game? Well, eating these vegetable potstickers with wood chopsticks was so much fun! I felt like there was a Chinese restaurant in my home for the night and it was so tasty!
Whenever I considered the idea of making dumplings and potstickers for the first time, I was so scared that it was gonna be way too many ingredients, be too complicated, and take way too much of my time. So when I had a little extra time on my hands, I decided why not give it a try. There's a first time for everything, right?! And oh boy, am I glad that I took the leap! I was pleasantly surprised by how EASY they were to make and by how DELICIOUS they taste when made at home!
Would I make these vegetable potstickers again? A million times yes... they are worth every bit of effort!!
Time to grab our aprons and begin cooking!
I’m so incredibly grateful you’re here! I'm a recent college graduate, freelance writer, author, and most importantly, a foodie! Follow along the journey as we explore hidden cultural secrets, seasonal ingredients, and more.
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