Shrimp Spring Rolls with Chili Mango Dipping Sauce

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These Shrimp Spring Rolls are incredibly easy to make, healthy for you, and full of fresh flavors from wholesome ingredients! Paired with a Chili Mango Dipping Sauce for added depth to the flavor for the summertime.

This post is sponsored by BUBBL'R. All opinions are my own.

How to make the homemade chili mango dipping sauce for spring rolls?

Ingredients you'll need:

  • 1 cup Ripe Mango Slices, or 1 ripe mango
  • 1/3 cup Creamy Peanut Butter
  • Juice of 1 Lime
  • 1 tsp. Brown Sugar, or Maple Syrup
  • ½ tsp. Chili Pepper Flakes, or Red Pepper Flakes

How to make the dipping sauce:

  1. Combine all ingredients into a small blender or food processor to pulse until smooth.
  2. Add ¼ cup water to thin out the sauce, or to personal preference.
  3. Adjust to taste with salt and black pepper, as well.

How to make a homemade peanut butter dipping sauce for spring rolls?

Ingredients you'll need:

  • 1/2 cup Peanut Butter, smooth
  • 2 tbsp. Soy Sauce, low sodium
  • 2 tbsp. Maple Syrup or Honey
  • 1 tbsp. Rice Vinegar, or Apple Cider Vinegar
  • 1-2 Garlic Cloves, finely minced
  • 1 tsp. Sriracha or Red Pepper Flakes
  • 3-6 tbsp. Warm Water

How to make the dipping sauce:

  1. Combine all ingredient EXCEPT the water into a bowl. Whisk until smooth.
  2. Slowly add the water to personal preference.

How to make homemade fresh spring rolls?

  1. Heat up a large skillet over medium high heat. Add the olive oil to heat up for 1 minute. Add the shrimp to cook 2-3 minutes one each side, until fully cooked. Set aside to cool.
  2. Prep your wrapping station by placing all the thinly sliced vegetables on a large plate. Place the cooked and cooled shrimp next to it. Lastly, In a shallow bowl or large rimmed plate, add water to ¼” deep.
  3. Working on one spring roll at a time, dip the wrapper in the water to soften, about 20-30 seconds. Flip the wrapper if needed to soften both sides.
  4. Place on a clean working surface. Add 2-3 shrimps in a vertical row in the center, followed by a small amount of the thinly slice vegetables and microgreens on top.
  5. Roll up tightly like a burrito. Place on a
  6. on a clean plate. Repeat with remaining spring roll wrappers. Try not to stack the spring rolls on top of each other as they may stick together.

Can spring rolls be made vegan?

Yes, spring rolls can be made vegan! Spring rolls are super versatile and can be altered according to personal tastes.

What to serve with fresh spring rolls?

  • BUBBL'R Passion Fruit Wond’r, for a complimentary refreshment
  • Asian Chopped Salad
  • Pineapple Fried Rice
  • Sweetcorn Soup
  • Wok fried Noodles
  • Lemongrass Broth Soup
  • Sweet and Sour Chicken

What is BUBBL'R? And what are antioxidants?

BUBBL'R is an antioxidant sparkling water that features natural flavors, no artificial sweeteners, and naturally sourced caffeine.

Antioxidants are substances that prevent oxidation, which is a chemical reaction that can produce free radicals. Antioxidants are the main substance in your body used to fight against free radicals.

What makes BUBBL'R different from other sparkling waters?

  • immune support
  • low glycemic
  • gluten free
  • soy free
  • vegan

Where does the natural caffeine in BUBBL'R come from?

The natural caffeine in BUBBL’R comes from guarana seed extract.

Where to find BUBBL'R Antioxidant Sparkling Waters?

They're available in a range of grocery retailers like Walmart, Target, etc. You can find a location nearest to you by clicking here!

How to store fresh spring rolls?

Store fresh spring rolls in an airtight container in the fridge up to 4 days. I recommend placing a piece of parchment paper in-between each layer, if stacking, to prevent them from sticking to each other.

Now, it’s time to grab our aprons and begin baking deliciousness! ’till next time! xxL

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If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram @brightmomentco. It always makes my day seeing y’alls creations!

For more tasty A Bright Moment recipes, be sure to follow us on Pinterest, Facebook, YouTube and Instagram.

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“"For I know the plans I have for you," declares the Lord, "plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV

Shrimp Spring Rolls with Chili Mango Dipping Sauce

These Shrimp Spring Rolls are incredibly easy to make, healthy for you, and full of fresh flavors from wholesome ingredients!

PREP:
20
MINS
HOURS
COOK:
8
MINS
HOURS
TOTAL:
28
MINS
HOURS

Ingredients

Servings: 4

For the Spring Rolls:

  • BUBBL’R Passion Fruit Wond’r, for serving
  • 1 lb. Shrimp, small to medium-sized, peeled and deveined (thawed if frozen)
  • 1 tbsp. Olive Oil
  • ½ tsp. EACH: Salt & Black Pepper
  • 8-10 Spring Roll Wrappers
  • ½ large English Cucumber or 2 Baby Cucumbers, thinly sliced
  • ½ small Red Cabbage, thinly sliced
  • 3 Carrots, thinly sliced
  • 1 Avocado, thinly sliced
  • 1 cup Mustard Microgreens or Alfalfa Sprouts

For the Chili Mango Dipping Sauce:

  • 1 cup Ripe Mango Slices, or 1 ripe mango
  • 1/3 cup Creamy Peanut Butter
  • Juice of 1 Lime
  • 1 tsp. Brown Sugar, or Maple Syrup
  • ½ tsp. Chili Pepper Flakes, or Red Pepper Flakes

Instructions

  1. To Make the Sauce: Combine all ingredients into a small blender or food processor to pulse until smooth. Add ¼ cup water to thin out the sauce, or to taste. Adjust to taste with salt and black pepper, as well.
  2. To Make the Spring Rolls: Heat up a large skillet over medium high heat. Add the olive oil to heat up for 1 minute. Add the shrimp to cook 2-3 minutes one each side, until fully cooked. Set aside to cool.
  3. Prep your wrapping station by placing all the thinly sliced vegetables on a large plate. Place the cooked and cooled shrimp next to it. Lastly, In a shallow bowl or large rimmed plate, add water to ¼” deep.
  4. Working on one spring roll at a time, dip the wrapper in the water to soften, about 20-30 seconds. Flip the wrapper if needed to soften both sides.
  5. Place on a clean working surface. Add 2-3 shrimps in a vertical row in the center, followed by a small amount of the thinly slice vegetables and microgreens on top.
  6. Roll up tightly like a burrito. Place on a clean plate. Repeat with remaining spring roll wrappers. Try not to stack the spring rolls on top of each other as they may stick together.
  7. Enjoy with the Chili Mango Dipping Sauce and BUBBL’R Passion Fruit Wond’r for a complimentary refreshment!

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