I'm keeping things real simple today with our Oven-Baked Parmesan-Crusted Chicken + Lemon Arugula Salad. With only 10 minutes of prep, you're about to have the crispiest and most delicious chicken of your lifetime! Perfect for those busy lunches at home or dinners with family and friends.
If there's one thing to emphasis, it's that the golden ticket to making the chicken crispy as if you were frying it is to spray both sides with olive oil before baking. And if you're wondering why we aren't adding that iconic third bowl of flour, that's another key trick to not drying it out in the oven. :)
Now, it's time to grab our aprons and begin baking deliciousness!
. . . . . . . . . . . . . . .
If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #abrightmoment and tagging me @brightmomentco. It always makes my day seeing y’alls creations!
For more great A Bright Moment recipes, be sure to follow me on Pinterest, Facebook, YouTube and Instagram.
. . . . . . . . . . . . . . .
“So do not fear, for I am with you;
do not be dismayed, for I am your God.
I will strengthen you and help you;
I will uphold you with my righteous right hand.”
Isaiah 41:10 (NIV)
Leave a Comment