(Air Fryer) Crispy Bang Bang Salmon

Servings: 2

For the Bang Bang Sauce:

• 1/3 cup Plain Greek Yogurt
• 2 tbsp. Sweet Thai Chili Sauce
• 1 tbsp. Hot Sauce, or Siracha
• 1 tsp. Apple Cider Vinegar, or Rice Vinegar

For the Salmon:

• 2 Salmon Fillets
• 1 tbsp. Dijon Mustard
• 1 tsp. Paprika
• 1 tsp. Salt
• 1 tsp. Black Pepper

For the Potatoes:

• 1 package Tasteful Selections Garden Herb Potatoes, sliced in half
• 2 tbsp. Olive Oil
• 1 tsp. Garlic Powder
• 1 tsp. Paprika

1. In a large bowl, combine the halved potatoes, olive oil, garlic powder, and paprika. Toss until potatoes are well coated in the seasonings. Place in one half of the air fryer.
2. Place the salmon fillets in the other half of the air fryer. Slather Dijon evenly on all sides, then season with the paprika, salt, and black pepper.
3. Cook in the Air Fryer at 400F for 15-18 minutes, until salmon is fully cooked in the center and potatoes are crispy.
4. To make the healthier bang bang sauce, combine the yogurt, sweet thai chili sauce, hot sauce, and apple cider vinegar together in a small bowl. Whisk until smooth.
5. Enjoy the crispy salmon and potatoes with the bang bang sauce!