Pull-Apart Vodka Sauce Pizza Sliders

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The easiest way to enjoy homemade pizza in less than 30 minutes! These Pull-Apart Vodka Sauce Pizza Sliders are topped with a garlic knot sauce, baked until a little crispy on top, cheesy goodness in the middle - it's a must try!

Ingredients you'll need:

For the Rolls:

  • 12-count Hawaiian Sweet Rolls, or Soft Dinner Rolls
  • 2 tbsp. Olive Oil
  • 1/2 cup Botticelli Alla Vodka Pasta Sauce
  • 6 oz (1.5 cups) Shredded Mozzarella, or Italian Mix
  • 1/2 cup Grated Parmesan
  • 4 oz. (1 cup) Pepperoni, chopped

For the Topping Sauce:

  • 1/4 cup Grated Parmesan
  • 1/4 cup Melted Butter, or Olive Oil
  • 2-3 Garlic Cloves, finely minced
  • 1 tbsp. Fresh Oregano, finely chopped
  • 1 tbsp. Basil, or Rosemary, finely chopped
  • 1 tsp. Red Pepper Flakes

Can Pull-Apart Pizza Sliders be Made in Advance?

Yes, these sliders can be made in advance but are best enjoyed the same day. You can reheat the sliders in the oven at 350F for 8-12 minutes, until warmed through.

What to Serve with Pull-Apart Pizza Sliders?

  • Caesar Salad
  • Spring Salad
  • Alla Vodka Sauce, for dipping
  • Ranch, for dipping
  • Roasted Parmesan Brussel Sprouts
  • Roasted Green Beans

Cook with me! ⬇️

Now, it’s time to grab our aprons and begin baking deliciousness! ’till next time! xxL

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If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram @brightmomentco. It always makes my day seeing y’alls creations!

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“"For I know the plans I have for you," declares the Lord, "plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV

Pull-Apart Vodka Sauce Pizza Sliders

The easiest way to enjoy homemade pizza in less than 30 minutes!

PREP:
10
MINS
HOURS
COOK:
20
MINS
HOURS
TOTAL:
30
MINS
HOURS
TOTAL:
30

Ingredients

Servings: 12

For the Rolls:

  • 12-count Hawaiian Sweet Rolls, or Soft Dinner Rolls
  • 2 tbsp. Olive Oil
  • 1/2 cup Botticelli Alla Vodka Pasta Sauce
  • 6 oz (1.5 cups) Shredded Mozzarella, or Italian Mix
  • 1/2 cup Grated Parmesan
  • 4 oz. (1 cup) Pepperoni, chopped

For the Topping Sauce:

  • 1/4 cup Grated Parmesan
  • 1/4 cup Melted Butter, or Olive Oil
  • 2-3 Garlic Cloves, finely minced
  • 1 tbsp. Fresh Oregano, finely chopped
  • 1 tbsp. Basil, or Rosemary, finely chopped
  • 1 tsp. Red Pepper Flakes

Instructions

  1. Place the rolls on a parchment-lined rimmed baking pan. Slice the rolls in half lengthwise.
  2. Remove the top half of the rolls. Set aside.
  3. Drizzle the 2 tablespoons olive oil over the bottom half. Broil on HIGH for 2-3 minutes, until golden brown.
  4. Reduce oven heat to 350F.
  5. Spread the alla vodka sauce evenly over the bottom half.
  6. Layer with the shredded mozzarella, grated parmesan, and chopped pepperoni. Sandwich with the top half of the rolls.
  7. Bake for 10-15 minutes, until cheesy is melted.
  8. In the meantime, combine all the topping sauce ingredients together in a small bowl.
  9. Brush the warm rolls with the topping sauce. Place bake in the oven to bake another 5 minutes. Enjoy warm!

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