Unlike the typical bitterness of raw garlic, our Roasted Garlic-Garlic Bread has a more caramelized flavor that just melts in your mouth. It's crispy, salty, sweet, and calling your name! ;)
The biggest difference is their taste. Both versions add great health benefits and flavor to your foods; however, roasted garlic tends to be more milder and sweeter from the slight caramelization that happens as it bakes to be a beautiful light golden brown color.
Four simple steps!
As you can see from the picture above, the raw garlic becomes naturally caramelized in the oven and should be soft enough to squeeze out!
Nope!
I would recommend spreading the mixture directly onto the inside of each baguette half, then baking on high heat for 10-12 minutes, or until the edges begin to be golden brown and CRISPY - YUMM
Yes, you can make garlic bread vegan! Simply substitute the butter for 6 tablespoons of extra virgin olive oil. It should still come together just the same, except the mixture will not be as thick when spreading on BUT it will still taste amazing!
My two recommendations are a baguette or a sourdough like ciabatta. :)
The garlic-butter mixture will evenly (and generously) spread on 1-2 baguette halves. I ended up spreading it on 3 baguette halves, so I guess it depends on the size of your baguette. With that said, the mixture itself serves 10-12 people.
Now, it’s time to grab our aprons and begin baking deliciousness! ’till next time! xxL
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If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram@brightmomentco. It always makes my day seeing y’alls creations!
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“The Lord is good to those whose hope is in him, to the one who seeks him; it is good to wait quietly for the salvation of the Lord.” ~ Lamentations 3:25-26
To assemble the garlic bread:
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