Let’s level up your appetizer game with these Crispy Fried Boursin-Stuffed Mushrooms that are the ultimate party snack!
Ingredients you'll need:
1 package Boursin Bites
1 lb. Whole Baby Bella Mushrooms, washed well
1 ½ cup All Purpose Flour
3/4 cup Beef, or Ginger Beer for a nonalcoholic option
1 small Egg, beaten
2 tsp. Fine Sea Salt
1/2 tsp. Baking Powder
(Optional) ¾ tsp. EACH: Black Pepper, Garlic Powder, Onion Powder
1 tbsp. Fresh Chives, chopped
Sriracha Mayo, for serving
How to Make a Sriracha Mayo Dipping Sauce:
Ingredients you'll need:
1 cup Mayo
3 tablespoons Sriracha chili sauce
Juice from ½ lemon (about 2 tablespoons)
1 Garlic Clove, finely minced or grated
Salt ,to taste
Then, you simply whisk it all together until smooth!
How to Make Crispy Stuffed Mushrooms:
Mushrooms are tricky little creatures because they retain a lot of water, that's why sometimes you'll find you oven-baked stuffed portobello mushrooms ooze liquids if not prepared properly. Which is totally OK and still delicious! But it just means to cook right before serving and making sure you pat them throughly dry before cooking.
Heat up 2-3” of oil in a deep frying pot to 375F.
Pat the washed mushroom dry with a paper towel. Remove the stalks and stuff each with a Boursin bite. Place in a large bowl and toss in ½ cup flour.
In a large bowl, mix the remaining 1 cup flour, egg, beer, salt, and seasonings. Let sit for 5 minutes.
Coat the mushrooms in the batter, then let sit in the batter another 5 minutes.
Fry the mushrooms in small batches until golden brown, about 5-7 minutes.
Garnish with fresh chives and serve immediately with the sriracha mayo to enjoy!
Cook with me! ⬇️
I truly hope you all enjoy this treasured recipe that has nestled its way into our hearts here in the ABM kitchen! ’till next time… xxL
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If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram - tagging me @brightmomentco. It always makes my day seeing y’alls creations!
“"For I know the plans I have for you," declares the Lord, "plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV
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Hey, I’m Lauren!
Welcome! The recipes you’ll find here are inspired by seasonal ingredients, generations-old family recipes, and places I’ve grown to love most. My hope is to inspire you inside the kitchen with a love for home-cooked foods, as well as outside the kitchen since everyday is another chance to make a bright moment in someone's life ;)
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