Panzanella is a Tuscan and Umbrian chopped salad that traditionally contains soaked stale salad, onions, and tomatoes. It's very popular in the summertime when tomatoes are in season! It sometimes includes cucumbers, basil, and is dressed with olive oil and vinegar.
Pizza salad is a trending concept on social media that basically combines all the things you'd find on top of your favorite pizza into a salad with lettuce! Think of pizza without the carbs.
Yes, you can prep all of the panzanella ingredients ahead of time. While you can fully make the salad up to 30 minutes in advance, just keep in mind the toasted sourdough bites may not be as crunchy and will become more soft. If you prefer them more crunchy, opt for leaving them out when making in advance and tossing them in right before serving!
I truly hope you all enjoy this treasured recipe that has nestled its way into our hearts here in the ABM kitchen! ’till next time… xxL
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If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #abrightmoment and tagging me @brightmomentco. It always makes my day seeing y’alls creations!
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“"For I know the plans I have for you," declares the Lord, "plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV
If panzanella salad and the trending pizza salad had a baby, it would be this mouth-watering bowl of summer deliciousness!
Servings: 6
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