Creamy Lemon Parmesan Shrimp Pasta

Lunch & Dinner
·
February 6, 2023
Jump to recipe

I’m calling this Creamy Lemon Parmesan Shrimp Pasta the new marry me chicken recipe. It’s quick and easy to make, creamy, and rich in lemony flavor!

‍

‍

What to serve with pasta dinners?

  • Garlic Bread
  • Goat Cheese & Apple Spring Salad
  • Roasted Green Beans with Parmesan
  • Caesar Salad
  • Caprese Crostini
  • Arugula Salad
  • Oven Baked Asparagus

‍

‍

What is Blue Circle Black Tiger Shrimp?

My favorite thing about Blue Circle is they are on mission to provide nourishing seafood that has NO antibiotics, NO growth hormones, and NON-GMO. They also are dedicated to sustainable practices and fair labor initiatives, while providing you with the highest quality seafood!

Here's the thing, I'm VERY picky when it comes to shrimp. And Blue Circle's Colossal Black Tiger Shrimp blew all my tastebuds out of the park!

  • EASY to peel, shell on, deveined, ready to cook
  • Firm texture with a subtle flavor that easily takes on seasonings phenomenally
  • Farm raised in a shallow water environment on a diet of naturally occurring plankton; no added feed
  • Good source of lean protein, low in calories, keto-friendly

‍

Where to find Blue Circle seafood?

You can shop online by clicking here (at www.bluecirclefoods.com) or find a location local to you by clicking here.

‍

‍

How to store leftover pasta and reheat?

Store any leftover pasta in an airtight container in the fridge up to 2 days. Reheat in the microwave in 30 seconds intervals until warmed through, or in a saucepan over medium heat with a little water to keep moist.

‍

‍

Now, it’s time to grab our aprons and begin baking deliciousness! ’till next time! xxL

. . . . . . . . . . . . . . .

If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram@brightmomentco. It always makes my day seeing y’alls creations!

For more tasty A Bright Moment recipes, be sure to follow us on Pinterest, Facebook, YouTube and Instagram.

. . . . . . . . . . . . . . .

“"For I know the plans I have for you," declares the Lord, "plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV

‍

Print it

Creamy Lemon Parmesan Shrimp Pasta

Quick and easy to make, creamy, & rich in lemony flavor!

PREP:
10
MINS
HOURS
COOK:
10
MINS
HOURS
TOTAL:
20
MINS
HOURS
Author:
Lauren Taylor

Ingredients

Servings: 4

  • 1 lb. Linguine, cooked and drained, reserve 1 cup pasta water
  • 4 tbsp. Olive Oil
  • 1 lb. Blue Circle Black Tiger Shrimp, peeled (and already deveined)
  • 2 Shallots, minced
  • 2 Garlic Cloves, minced
  • 1 cup Fresh Spinach, chopped
  • 2 tbsp. Fresh Herbs, like oregano, thyme, and/or parsley
  • 1/2 cup Dry White Wine
  • Zest & Juice of 1 Lemon
  • 1/2 cup Fresh Parsley, finely chopped
  • 1/3 cup Heavy Cream
  • 1/3 cup Whole Milk

Instructions

  1. Cook the pasta according to package directions until al dente. Reserve 1 cup pasta water. Drain and rinse with cold water, toss in 2 tbsp. olive oil to set aside.
  2. In a large skillet, add the remaining olive oil. Add the peeled and deveined shrimp to the pan to sear 2-3 minutes on each side. Remove the shrimp to a separate bowl.
  3. In the same pan, add more olive oil or butter if there's no oil left. Add the shallots and garlic to saute for 1 minute.
  4. Add the chopped spinach and fresh herbs to cook until tender, about 1 minute.
  5. Stir in the white win, heavy cream, whole milk, and freshly chopped parsley. Bring to a boil to thicken.
  6. Reduce heat to a simmer then add in the pasta and cooked shrimp. Toss together until the pasta is coated in the sauce, adding pasta water to desired thickness.
  7. Enjoy immediately with freshly grated parmesan and lemon wedges!

You might also like

Lunch & Dinner

Honey Garlic Salmon Melt

Lunch & Dinner

Sheet Pan Lemon Honey Garlic Chicken with Crispy Feta

Lunch & Dinner

Homemade Focaccia Sandwiches with Prosciutto, Brie, & Arugula

Leave a Comment

Leave a Comment

Thanks for contributing to our community! Your comment will appear shortly.
Oops! Something went wrong while submitting the form.
Be the first to comment on this recipe

Hey, I’m Lauren!

Welcome! The recipes you’ll find here are inspired by seasonal ingredients, generations-old family recipes, and places I’ve grown to love most. My hope is to inspire you inside the kitchen with a love for home-cooked foods, as well as outside the kitchen since everyday is another chance to make a bright moment in someone's life ;)

Let's be friends!
Purecane
More recipes you may like!

Crispy Homemade Truffle Parmesan Fries

(High Protein) Crispy Rice Paper Rolls

Lemon Garlic Scallop Pasta

Shockingly Easy Overnight Pizza Dough Recipe

(Quick & Easy) Bang Bang Shrimp

The Ultimate Grilled Cheese Hack + Creamy Red Pepper Meatball Soup

Let's be friends! @brightmomentco
& find IG exclusive recipes
HOMERecipesLifestyleaboutContact
COPYRIGHT © Bright moment co 2021
•
ALL PHOTOS COURTESY
Bright moment co
TEMPLATE BY
Saevil Row