Creamy Pesto Parmesan Baked Salmon

This Creamy Pesto Parmesan Baked Salmon is a gorgeous Spring entree that is easy to make and will seriously impress your guest!

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How to make a creamy arugula basil pesto?

1. In a food processor, combine the arugula, basil, garlic cloves, 1/2 cup parmesan, and zest of 1 Lemon. Pulse until almost smooth.
2. While on low speed, gradually drizzle in the olive oil.
3. Add the butter and pulse until smooth. Adjust to taste with salt and black pepper.

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How long to bake salmon?

It really depends on the thickness of your salmon fillet. I usually prefer to bake at 425F for 15-18 minutes, but smaller fillets at 12-15 minutes. In this recipe, we are baking at a lower temperature for a few minutes longer to help the pesto's flavors really absorb into the salmon fillet.

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How to store leftover salmon?

Salmon is best eaten within 20 minutes of it being finished cooking; however, you can store any leftover salmon in air tight container in the fridge for up to 1-2 days. I recommend not letting the salmon sit out more than 30 minutes or even letting it cool completely before storing away. The sooner the better!

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Now, it’s time to grab our aprons and begin baking deliciousness! ’till next time! xxL

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If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram @brightmomentco. It always makes my day seeing y’alls creations!

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“"For I know the plans I have for you," declares the Lord, "plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV

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