10-Minute Spicy Chili Parmesan Noodles

 Servings: 4

• 3 tbsp Olive Oil
• 3 tbsp Low Sodium Soy Sauce 
• 1 tbsp Unsalted Butter
• 1 tbsp Honey, or Brown Sugar
• 4 Green Onions, chopped 
• 3 Garlic Cloves, minced 
• 1 tbsp Red Pepper Flakes
• 8 oz Knife-Cut Noodles
• 1/4 cup Parmesan, grated
• Salt & Black Pepper, to taste

1. Boil noodles according to package directions. Drain the water and add back into the pot. 
2. In a saucepan over medium high heat, add the minced garlic, butter, olive oil, soy sauce, and honey. Bring to a boil.
3. Stir in the chopped green onions, grated parmesan, and red pepper flakes. (Optional: Add a little chili crunch for extra heat and flavor.) 
4. Add the hot sauce mixture into the cooked (and drained) noodles. Stir to combine. Season with salt & black pepper to taste. 
5. Serve with more chopped green onions, sesame seeds, and grated parmesan. Enjoy! 🍜