This One Pot Chicken Piccata & Mushroom Pasta is one of my all-time favorite pasta dinners. The chicken is crispy and tender, the pasta is creamy with lemon zest and parmesan, and the shiitake mushrooms balance it out with its earthy notes.
Batistini Farms is a family-operated and owned company (aka my family's business hehe). My parents love working closely with our small family farmers in the countrysides of Italy (that have become close friends over the years). They offer award-winning extra virgin olive oil, balsamic vinegars, ancient Tuscan grain pastas, herbs, Cerignola olives, and more! Rooted in family to produce high quality Italian products!
Every single olive oil is handcrafted from fresh organic olives and cold extracted within 24 hours of harvest. The olives are grown in rich soil, sustainable farming practices, and pruning techniques that yield thriving terroir from their family estate olive grove.
The difference? It is the most fresh olive oil you'll ever taste! They provide a dark bottle to keep the olive oil from spoiling and a harvest date to keep you informed that you have the most recent olive oil harvest!
In every bottle of Batistini Farms' olive oil, you'll be able to explore the fruitiness, green leaves, almonds, herbs, etc. with a bittersweet tingling piquant finish that is signature to a true, authentic 100% extra virgin olive oil.
I recommend placing any leftover chicken piccata in an air-tight container in the fridge for up to 3 days. Then just reheat when ready to eat again!
Absolutely! I would recommend making the entire dish up to the point of adding back in the fully cooked chicken. Place the pasta in one large container, and the fully cooked chicken piccata in another. Then, when ready to serve, reheat the pasta in a large pot over medium heat with a little heavy cream and the chicken piccata in the oven at 400F until crispy again (about 5-8 minutes).
Batistini Farms' Ancient Tuscan Grain Pastas are stone milled, slow dried the traditional way, and bronze drawn on a single Tuscan estate. It's packed with natural nutrition and is BY FAR the most amazing whole grain pasta taste!
It begins with harvesting of organic select grains, stone milling the seeds to flour, and then crafting the dough, cutting it by bronze, and patiently waiting for the slow drying of the pasta to keep with the old traditions.
You can shop online at www.b-farms.com, or click here, to shop all their products. They also have a limited selection of the 100% Extra Virgin Olive Oils and Balsamic Vinegars available in Whole Foods Market across the East Coast!
Now, it’s time to grab our aprons and begin baking deliciousness! ’till next time! xxL
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If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram @brightmomentco. It always makes my day seeing y’alls creations!
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“"For I know the plans I have for you," declares the Lord, "plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV
The chicken is crispy and tender, the pasta is creamy with lemon zest and parmesan, and the shiitake mushrooms balance it out with its earthy notes.
I’m so incredibly grateful you’re here! I'm a recent college graduate, freelance writer, author, and most importantly, a foodie! Follow along the journey as we explore hidden cultural secrets, seasonal ingredients, and more.
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