(Quick & Easy) Oven Baked Chicken Taquitos

Servings: 4

‍

• 1 1/2 lb. Chicken, cooked, shredded (see above for oven baked chicken recipe)
• 8 Tortillas
• 2 tbsp. Olive Oil
• 1 tsp. Ground Cumin
• 1 tsp. Garlic Powder
• 1 tsp. Chili Powder
• 1/2 tsp. Salt
• 1/2 tsp. Black Pepper
• 1/2 cup Shredded Mexican Cheese
• Cilantro, for serving
• Salsa, for serving
• Lime Wedges, for serving
• Grilled Corn (optional)
• Guacamole & Chips (optional)
• Shredded Lettuce (optional)

1. Preheat oven to 425F. Lightly grease with olive oil a baking tray or line with parchment paper.
2. Heat up the tortillas on a griddle until soft.
3. In a large bowl, toss together the cooked and shredded chicken, 1 tablespoon olive oil, ground cumins, garlic powder, chili powder, salt, and black pepper. Adjust seasonings to taste.
4. Add a generous amount of the shredded chicken and shredded Mexican cheese into the center of each tortillas. Wrap up like a burrito and place seam-side down in the prepared baking pan. If possible, space the tortillas out so there is 1/2" in-between each (to make them crispy all around).
5. Brush with the remaining olive oil.
6. Bake for 25-30 minutes, or until golden brown and crispy.
7. Serve with guacamole and salsa on a bed on lettuce. Enjoy warm!