This Easy Broccoli Cheddar & Chicken Biscuit Cobbler is a creamy one-pot dinner that is high in protein and takes 5 minutes to prep before baking the olive oil drop biscuits until golden brown and fluffy!
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But here's the thing... they are releasing so many new products outside soup that I can't keep up with them!
And today, we're focusing one of their originals, Broccoli Cheddar, that is oh so satisfying for those cozy winter nights!
Unlike typical brands you'll find on the grocery shelves, Proper Good's Broccoli Cheddar is made with simple ingredients that are wholesome and take the traditional flavor to its next level with the healthy addition of turmeric!
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How to store leftover biscuit cobbler?
Store any leftovers in an air-tight container in the fridge up to 3 days.
To reheat, simply add into a small baking dish to bake for 8-10 minutes at 350F, or until the biscuit is looking a tad more golden brown on top (this is a good sign it's fully warm inside). But be careful not to over reheat or the cobbler can dry out :)
Tips & Tricks...
The casserole filling itself is very light, so I recommend making a bunch of smaller biscuits for the topping. Otherwise, if the biscuits are made too large, the casserole filling might overflow or the biscuits might not fully bake and just soak in the delicious broccoli cheddar soup.
I recommend using a whole rotisserie chicken, shredded it with two forks, for an easy and quick chicken addition. This also adds great texture and flavor to the dish.
It's okay not to use all the biscuit dough (and I would recommend not). Just make drop biscuits by themselves on a separate baking pan and you can bake with the casserole!
Now, it’s time to grab our aprons and begin baking deliciousness! ’till next time! xxL
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If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram@brightmomentco. It always makes my day seeing y’alls creations!
“"For I know the plans I have for you," declares the Lord, "plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV
1 lb. Rotisserie Chicken, shredded, or fully cooked chicken breasts
Salt & Black Pepper, to taste
For the Olive Oil Drop Biscuits:
2 cups All Purpose Flour
4 tsp. Baking Powder
1 tbsp. Granulated Cane Sugar
1/2 tsp. Salt
1/2 cup Olive Oil
3/4 cup Whole Milk, or Buttermilk
Instructions
For the Filling:
Preheat oven to 450F.
In a baking dish, stir together the shredded chicken and broccoli cheddar soup until well-combined. Season with salt & black pepper to taste. Set aside to make the drop biscuits.
For the Olive Oil Drop Biscuits:
In a large bowl, stir all ingredients together until well-combined and a dough is formed.
Using a large cookie scooper, add large dallops of the biscuit dough on top of the cobbler filling. For any leftover dough, you can make separate biscuits on a baking pan lined with parchment paper.
Brush with an olive oil or egg wash, then bake for 15-20 minutes, or until the biscuits have risen and are slightly browned on top. Enjoy warm!
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Hey, I’m Lauren!
Welcome! The recipes you’ll find here are inspired by seasonal ingredients, generations-old family recipes, and places I’ve grown to love most. My hope is to inspire you inside the kitchen with a love for home-cooked foods, as well as outside the kitchen since everyday is another chance to make a bright moment in someone's life ;)
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