Easy Broccoli Cheddar & Chicken Biscuit Cobbler


This Easy Broccoli Cheddar & Chicken Biscuit Cobbler is a creamy one-pot dinner that is high in protein and takes 5 minutes to prep before baking the olive oil drop biscuits until golden brown and fluffy!

What is Proper Good?

ProperGood is basically "soup directly to your door" but it's not just your average soup. With a variety of delicious flavors to choose from, their soups are made with wholesale, all-natural ingredients to keep you energized throughout the day or give you that cozy dinner meal ready in seconds!

But here's the thing... they are releasing so many new products outside soup that I can't keep up with them!

And today, we're focusing one of their originals, Broccoli Cheddar, that is oh so satisfying for those cozy winter nights!

What is different about Proper Good's Broccoli Cheddar Soup?

Unlike typical brands you'll find on the grocery shelves,  Proper Good's Broccoli Cheddar is made with simple ingredients that are wholesome and take the traditional flavor to its next level with the healthy addition of turmeric!

  • Keto-Friendly
  • Gluten-Free
  • Organic Chicken Bone Broth
  • Cheddar Cheese & Turmeric
  • 6g Net Carbs
  • 7g Protein
  • Zero added Sugar

Where can I find Proper Good?

They are available online at www.eatpropergood.com, or by clicking here. They offer custom subscription services, first-time offers, and more irresistibily delicious products that you'll just have to browse through!

How to store leftover biscuit cobbler?

  • Store any leftovers in an air-tight container in the fridge up to 3 days.
  • To reheat, simply add into a small baking dish to bake for 8-10 minutes at 350F, or until the biscuit is looking a tad more golden brown on top (this is a good sign it's fully warm inside). But be careful not to over reheat or the cobbler can dry out :)

Tips & Tricks...

  • The casserole filling itself is very light, so I recommend making a bunch of smaller biscuits for the topping. Otherwise, if the biscuits are made too large, the casserole filling might overflow or the biscuits might not fully bake and just soak in the delicious broccoli cheddar soup.
  • I recommend using a whole rotisserie chicken, shredded it with two forks, for an easy and quick chicken addition. This also adds great texture and flavor to the dish.
  • It's okay not to use all the biscuit dough (and I would recommend not). Just make drop biscuits by themselves on a separate baking pan and you can bake with the casserole!

Now, it’s time to grab our aprons and begin baking deliciousness! ’till next time! xxL

. . . . . . . . . . . . . . .

If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram@brightmomentco. It always makes my day seeing y’alls creations!

For more tasty A Bright Moment recipes, be sure to follow us on Pinterest, Facebook, YouTube and Instagram.

. . . . . . . . . . . . . . .

“"For I know the plans I have for you," declares the Lord, "plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV

Easy Broccoli Cheddar & Chicken Biscuit Cobbler

A creamy one-pot dinner that is high in protein and takes 5 minutes to prep before baking the olive oil drop biscuits until golden brown and fluffy!



Servings: 4-5

For the Filling:

  • 2 12-oz Proper Good Broccoli Cheddar Soup
  • 1 lb. Rotisserie Chicken, shredded, or fully cooked chicken breasts
  • Salt & Black Pepper, to taste

For the Olive Oil Drop Biscuits:

  • 2 cups All Purpose Flour
  • 4 tsp. Baking Powder
  • 1 tbsp. Granulated Cane Sugar
  • 1/2 tsp. Salt
  • 1/2 cup Olive Oil
  • 3/4 cup Whole Milk, or Buttermilk


For the Filling:

  • Preheat oven to 450F.
  • In a baking dish, stir together the shredded chicken and broccoli cheddar soup until well-combined. Season with salt & black pepper to taste. Set aside to make the drop biscuits.

For the Olive Oil Drop Biscuits:

  • In a large bowl, stir all ingredients together until well-combined and a dough is formed.
  • Using a large cookie scooper, add large dallops of the biscuit dough on top of the cobbler filling. For any leftover dough, you can make separate biscuits on a baking pan lined with parchment paper.
  • Brush with an olive oil or egg wash, then bake for 15-20 minutes, or until the biscuits have risen and are slightly browned on top. Enjoy warm!

Like the recipe? Leave a comment!

Thanks for contributing to our community! Your comment will appear shortly.
Oops! Something went wrong while submitting the form.
Be the first to comment on this recipe
No items found.