Hot Honey Crispy Oven Baked Chicken
Crispy on the outside, tender chicken on the inside, easy to make for busy weeknights, and so delicious with sweet potato fries and ranch!
PREP:
10
MINS
HOURS
COOK:
20
MINS
HOURS
TOTAL:
30
Ingredients
Servings: 4-5
- 1 1/2 - 2 lbs. Chicken Breasts, boneless and skinless, sliced into strips
- 2 cups Cornflakes, crushed
- 1 1/2 cups All Purpose Flour
- 1/2 cup Grated Parmesan
- 1 tbsp. Dried Oregano Leaves
- 2 large Eggs, beaten
- 1 tbsp. Milk
- 4 tbsp. Olive Oil
- 3 tbsp. Honey
- 1-2 tsp. Hot Sauce
- Ranch, for serving
- Sweet Potato Fries, for serving
Instructions
- Preheat oven to 430F. Line a large baking pan with parchment paper.
- Set up your battering station with three (3) bowls. In the first bowl, add the flour. In the second bowl, whisk the eggs and milk. In the third bowl, mix the crushed cornflakes, grated parmesan, and dried oregano.
- Dredge the chicken strips through the flour, then the beaten eggs, then coat well in the cornflake mixture. Place the chicken strips on the prepared baking pan. Repeat with remaining chicken.
- Drizzle the chicken generously with olive oil. Bake for 20-25 minutes, flipping halfway through, until golden and crispy.
- Mix the honey and hot sauce according to taste, then drizzle on the chicken prior to serving.
- Enjoy warm with ranch on the side and sweet potato fries for an easy dinner!
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