She's spicy, sweet, and little tart. This (NonAlcoholic) Spicy Apricot Margaritas is a super fun way to use those bright seasonal apricots that are overflowing the grocery shelves. And you can use the spicy apricot preserves leftovers to serve with steak or as a marinade for chicken - definitely worth the try!
How to make (NonAlcoholic) Spicy Apricot Margaritas?
In a large saucepan over medium high heat, add the chopped apricots, jalapeños, lemon juice, and water.
Bring to a boil then simmer for 10 minutes, until apricots have softened and juicy.
Transfer the mixture to a food processor or high speed blender.
Add the honey (or maple syrup to make it vegan).
Pulse until smooth. Transfer to a glass bitters bottle.
Garnish the rim of your cocktail glasses with honey or lime juice, then roll in tajin.
Add ice cubes to the glass.
Pour in equal parts of the Spicy Apricot Syrup to Club Soda. For example, 1/4 cup of the syrup and 1/4 cup club soda.
Garnish with a few thinly sliced jalapeños to enjoy!
How long will the homemade cocktail syrup last in the fridge?
When stored properly in a glass container with a lid, homemade cocktail syrup can last 4-5 days. Syrups made with fruits won't last as long as typical sugar-based syrups, so it's best to use within 3 days.
In fact, I used the leftovers of this sauce to serve on the side of steak and as a marinade for chicken. It's definitely worth making and keeping for savory uses!
I truly hope you all enjoy this treasured recipe that has nestled its way into our hearts here in the ABM kitchen! ’till next time… xxL
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If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #abrightmoment and tagging me @brightmomentco. It always makes my day seeing y’alls creations!
“"For I know the plans I have for you," declares the Lord, "plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV
To Make the Spicy Apricot Syrup: In a large saucepan over medium high heat, add the chopped apricots, jalapeños, lemon juice, and water. Bring to a boil then simmer for 10 minutes, until apricots have softened and juicy.
Transfer the mixture to a food processor or high speed blender. Add the honey (or maple syrup to make it vegan). Pulse until smooth.
To Serve: Garnish the rim of your cocktail glasses with honey or lime juice, then roll in tajin. Add ice cubes to the glass. Pour in equal parts of the Spicy Apricot Syrup to Club Soda. (For example, 1/4 cup of the syrup and 1/4 cup club soda.) Garnish with a few thinly sliced jalapeños to enjoy!
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Hey, I’m Lauren!
Welcome! The recipes you’ll find here are inspired by seasonal ingredients, generations-old family recipes, and places I’ve grown to love most. My hope is to inspire you inside the kitchen with a love for home-cooked foods, as well as outside the kitchen since everyday is another chance to make a bright moment in someone's life ;)
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