Non-Alcoholic Poisoned Apple Mocktail (Halloween Drinks)
A sweet, spooky, and delicious drink for the whole family!
Ingredients
Servings: 1
- 1/4 cup Apple Juice, no added sugars
- 2 tbsp. Cranberry Juice
- 1/3 cup Sparkling Mineral Water
- 1/2 tbsp. Lemon Juice
- 2 tsp. Purecane Canister Zero Calorie Sweetener
- 1 tsp. Honey
- Ice Cubes, for serving
- Dry Ice, for serving (to create the “poisoned” effect)
Instructions
- Rub the rim of a large cocktail glass with the honey.
- Place 1 teaspoon sweeten on a small plate. Dip the glass rim in the sugar to coat the honey.
- To make the mocktail, add the apple juice, cranberry juice, lemon juice, and remaining teaspoon sweetener into the sugar-rimmed glass. Lightly stir to combine.
- Add 2-3 ice cubes to the glass, then fill with the sparkling water.
- For the “poisoned” effect, serve with dry ice (see notes below).
When working with Dry Ice:
- Buy the dry ice up to 2 hours prior to working with it.
- REMEMBER TO NEVER TOUCH WITH YOU BARE HANDS! It is recommended to use goggles and gloves.
- When breaking the dry ice into chunks, you want to do it right before serving. To break it up, start by dropping the bag on the ground a few times to break it up into larger chunks.
- Use a small chisel or clean screwdriver to break it up into serving sizes, about 1/2” - 1” size is ideal.
- Add the dry ice to your drinks when ready to serve using tongs. It should sink to the bottom of the glass/punch bowl and immediately create the smoking effect. Wait to drink until the dry ice cubes have dissolved, typically 5-10 minutes depending on their size. Enjoy and have fun!
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