Tahini is a ground sesame butter or paste that's traditionally used in Middle Eastern cuisine. It is served by itself or as a main ingredient in hummus, baba ghanoush, and halva!
Tahini has an earthy flavor that is slightly bitter but not overpowering. It's perfect for baking cookies because it absorbs other flavors paired with it in the cookie batter, and provides a chewy crunchy cookie every time! The spread is similar to peanut butter and other nut butters, the only difference is that it doesn't have that similarly sweet flavor profile. But is similar in that it's rich and creamy!
To Make in the Conventional Oven:
Store any leftovers in an airtight container in the fridge up to 3 days.
Reheat in the oven at 425F for 8-10 minutes, flipping halfway through, until warmed and crispy.
Now, it’s time to grab our aprons and begin baking deliciousness! ’till next time! xxL
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“"For I know the plans I have for you," declares the Lord, "plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV
It's light, tasty, crispy, and paired with a creamy zesty sauce for the ultimate combo!
Servings: 4
For the Mushroom Fries:
For the Dipping Sauce:
To Make in the Conventional Oven:
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