Delicately flavored, robust red wine and tomatoes, aromatic, and steaming hot - our Italian Slow Cooked Shredded Beef Ragu (Pasta Dinner) will surely win over a crowd! Using Batistini Farms' USDA Organic 100% Extra Virgin Olive Oil and Ancient Tuscan Grain Pasta, it will be hard to say no to a second round!
If you've just happened to click on the recipe while scrolling the Internet or you're new to the ABM family, then you may not know that A Bright Moment blog is all about baking and cooking with extra virgin olive oil. When I first started this journey of self-taught baking, I had the hardest time finding good recipes that used olive oil as a healthier substitute to butter - so, I began testing, trying, failing, and then a few recipes succeeded! And even though only 1 out of 10 recipes would actually turn out good in the beginning, it was the best feeling knowing that I could share it with you all!
With that said, I'm so thankful to be partnering with Batistini Farms on this Italian Slow Cooked Shredded Beef Ragu (Pasta Dinner).
It all begins with countryside farms and scrupulous attention to hand harvested crops. Batistini Farms proudly presents ancestral estate harvest to others who love transparent ingredients - growing with authentic family farms that they have carefully selected according to how the family farms' value their culture, heritage and high quality ingredients. Their goal is to continue to provide carefully selected and transparent ingredients from recipes passed down for generations.
Their USDA Organic Classic 100% Extra Virgin Olive Oil is harmonious achievement of an organic 100% extra virgin olive oil that is handcrafted and cold extracted within 24 hours of harvest. With each use, you'll taste the herbaceous fruity notes of robust organic coratina olives that are perfectly paired with medium to delicate organic olives, also grown on their family estate farm.
Their USDA Organic Ancient Tuscan Grain Pasta truly is not like any pasta you've ever tasted before! It's a journey of harvesting organic select grains, at a single Tuscan family farm, led to stone milling the seeds to flour, crafting the dough, cutting by bronze, and then follows an old tradition of slow drying the pasta. With 7g of protein per serving, this is my go-to pasta!
I truly hope you all enjoy this mouth-watering Italian Slow Cooked Shredded Beef Ragu (Pasta Dinner) that has nestled its way into our hearts here in the ABM kitchen! ’till next time… xxL
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If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #abrightmoment and tagging me @brightmomentco. It always makes my day seeing y’alls creations!
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“So do not fear, for I am with you;
do not be dismayed, for I am your God.
I will strengthen you and help you;
I will uphold you with my righteous right hand.”
Isaiah 41:10 (NIV)
I’m so incredibly grateful you’re here! I'm a recent college graduate, freelance writer, author, and most importantly, a foodie! Follow along the journey as we explore hidden cultural secrets, seasonal ingredients, and more.
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