Flaky puff pastries baked with juicy cherry tomatoes, basil pesto, and creamy burrata. These Cherry Tomato & Pesto Summer Savory Pastries are for all my summer lovers not willing to waste a single moment of the garden's flourish!
What is puff pastry?
Puff pastry is a light, flaky pastry made from a laminated dough, or dough that is made by alternating layers of butter and dough. It's often found in the freezer aisle and needs to be thawed in the fridge 2 hours to overnight before unrolling and using.
How to make savory puff pastries?
Preheat oven to 375F. Line a large baking pan with parchment paper. Set out the burrata to come to room temperature.
Lightly flour a clean surface. Lay the thawed puff pastry on top, then slice into 6 equal-sized squares.
Using a sharp knife, carefully slice ½” from the edges to create two triangles. You want to make sure you leave two ends connected to the original square, and the other two ends are detached. Crossover the two detached ends to their opposite side, then pinch down.
Dock the insides of the pastries with a fork, brush the edges with an egg wash, and transfer to the prepared pan.
Bake for 10-15 minutes, until lightly golden and flaky.
Remove from the oven and while still on the baking pan, layer the insides of the pastry squares with a generous slather of pesto basil, a single layer of sliced cherry tomatoes, and pine nuts.
Transfer back to the oven and bake 10-15 minutes more, until golden brown along the edges and the tomatoes are juicy.
Garnish with the burrata and little dollops of fresh pesto. Season with salt and black pepper to taste.
What to top savory puff pastries with:
Basil Pesto
Cherry Tomatoes
Creamy Burrata
Fresh Herbs, such as oregano, basil... even mint!
Pine Nuts
Roasted Eggplant
Thinly sliced Zucchini
Baby Breakfast Radishes (thinly sliced)
Shout out to BUBBL'R for making this recipe possible! All opinions are my own.
Antioxidants are substances that prevent oxidation, which is a chemical reaction that can produce free radicals. Antioxidants are the main substance in your body used to fight against free radicals.
What makes BUBBL'R different from other sparkling waters?
immune support
low glycemic
gluten free
soy free
vegan
Where does the natural caffeine in BUBBL'R come from?
The natural caffeine in BUBBL’R comes from guarana seed extract.
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How to store leftover baked puff pastries? How to reheat pastries?
After the pastries are completely cooled, store them either in a single layer or parchment paper between each layer in an airtight container in the fridge for up to 4 days. Reheat in the oven at 350F for 6-8 minutes, until the edges are flaky again.
I truly hope you all enjoy this treasured recipe that has nestled its way into our hearts here in the ABM kitchen! ’till next time… xxL
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If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #abrightmoment and tagging me @brightmomentco. It always makes my day seeing y’alls creations!
“"For I know the plans I have for you," declares the Lord, "plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV
Preheat oven to 375F. Line a large baking pan with parchment paper. Set out the burrata to come to room temperature.
Lightly flour a clean surface. Lay the thawed puff pastry on top, then slice into 6 equal-sized squares.
Using a sharp knife, carefully slice ½” from the edges to create two triangles. You want to make sure you leave two ends connected to the original square, and the other two ends are detached. Crossover the two detached ends to their opposite side, then pinch down.
Dock the insides of the pastries with a fork, brush the edges with an egg wash, and transfer to the prepared pan.
Bake for 10-15 minutes, until lightly golden and flaky.
Remove from the oven and while still on the baking pan, layer the insides of the pastry squares with a generous slather of pesto basil, a single layer of sliced cherry tomatoes, and pine nuts.
Transfer back to the oven and bake 10-15 minutes more, until golden brown along the edges and the tomatoes are juicy.
Garnish with the burrata and little dollops of fresh pesto. Season with salt and black pepper to taste.
Enjoy warm with BUBBL’R Cherry Guava Blend’r for a complimentary refreshment!
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Hey, I’m Lauren!
Welcome! The recipes you’ll find here are inspired by seasonal ingredients, generations-old family recipes, and places I’ve grown to love most. My hope is to inspire you inside the kitchen with a love for home-cooked foods, as well as outside the kitchen since everyday is another chance to make a bright moment in someone's life ;)
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