Puff pastry is a light, flaky pastry made from a laminated dough, or dough that is made by alternating layers of butter and dough. It's often found in the freezer aisle and needs to be thawed in the fridge 2 hours to overnight before unrolling and using.
Shout out to BUBBL'R for making this recipe possible! All opinions are my own.
BUBBL'R is an antioxidant sparkling water that features natural flavors, no artificial sweeteners, and naturally sourced caffeine.
Antioxidants are substances that prevent oxidation, which is a chemical reaction that can produce free radicals. Antioxidants are the main substance in your body used to fight against free radicals.
The natural caffeine in BUBBL’R comes from guarana seed extract.
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After the pastries are completely cooled, store them either in a single layer or parchment paper between each layer in an airtight container in the fridge for up to 4 days. Reheat in the oven at 350F for 6-8 minutes, until the edges are flaky again.
I truly hope you all enjoy this treasured recipe that has nestled its way into our hearts here in the ABM kitchen! ’till next time… xxL
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“"For I know the plans I have for you," declares the Lord, "plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV
These flaky pastries are baked with juicy cherry tomatoes, basil pesto, and creamy burrata for an end-of-summer treat!
Servings: 6
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