Thai Coconut Chicken Naan Wraps

Name: Thai Coconut Chicken Naan Wraps
Prep time: 10 min
Total time: 90 min
Yield: 4

Lunch & Dinner

January 30, 2023

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Homemade airy chewy naan, tender curry coconut chicken, and a creamy feta tzatziki sauce... these Thai Coconut Chicken Naan Wraps are incredibly rich in flavor and nutrition!

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What is Naan?

Originating from Iran and Central Asia, Naan is a yeast leavened, airy, chewy bread that's very popular in Indian cuisines. It's amazing when it's fresh and hot!

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How to make Homemade Naan?

In a small bowl, combine the yeast, sugar, and warm water. Give it a light mix and set aside for 5 minutes.
In the bowl of a stand mixer, combine the flour and salt. Add the yogurt, activated yeast mix, and olive oil. Using the knead attachment, mix the dough on low speed for 4 minutes.
Increased the speed, and knead until a smooth and pliable dough, about 4-5 more minutes.
Cover the dough bowl with Saran Wrap and place in a warm environment to rise until doubled in size, about 1-2 hours.
Divide the dough into 8 equal parts and roll out to 8-9" circle.
Heat up a large skillet over high heat and lightly grease with oil. Add the naan and when it puffs up, flip it over and cook the other side until lightly golden brown. Repeat with remaining naan dough.
Brush with melted butter and garnish with freshly chopped herbs to enjoy.

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Can I use store bought naan?

Absolutely!

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What is Kevin's Natural Foods?

Kevin's Natural Foods is on a mission to empower even the busiest people to eat clean without sacrificing flavor. Started by one man who was determined to overcome his autoimmune disorder through living a healthier lifestyle, you can learn more about their awesome story by clicking here!

And what I love most about Kevins' Natural Foods is that they use clean ingredients for real flavors. Their products are keto and paleo-certified, and dairy, gluten, and soy-free.

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What is Kevin's Thai Style Coconut Chicken?

This mild but flavorful curry makes for a great meal for the entire family! Tender chicken breast strips in a rich and creamy blend of coconut milk, basil and Thai spices.

Each servings contains 7g healthy fats, 5g carbs, and 21g protein!

Paleo & KETO-Certified
No Refined Sugars
Gluten & Soy Free
No Antiobiotics

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How to prepare Kevin's Thai Style Coconut Chicken?

Heat a skillet over medium-high heat for 1 minute. Add the olive oil.
Break the thawed chicken strips apart by massaging the chicken pouch before opening. Cut the pouch open, drain the chicken broth, and add the chicken strips to the skillet.
Cook for 1-2 minutes on each side, until lightly browned.
Reduce heat to low and add the sauce. Stir to combine and simmer for 1 minute. Enjoy warm!

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What side dishes to serve with the Coconut Chicken Naan Wraps?

Sweet Potato Fries (my first pick always lol)
Basmati Rice
Steamed Vegetables
Rasam
Lemon Wedges

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Ingredients to make the Creamy Feta Tzatziki Sauce:

1/2 cup Plain Greek Yogurt
6 oz. Crumbled Feta
3 Garlic Cloves, finely minced
1 Lemon, zest and juice
1 Persian Cucumber, shredded
Salt & Black Pepper, to taste

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How to make the Creamy Feta Tzatziki Sauce?

Combine all ingredients together. Season with salt and black pepper to taste.

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How to store leftover Naan?

Store naan in the fridge in an air tight container or ziplock bag up to 2 days. You can reheat in the oven at 400F for 3-5 minutes. It also freezes beautifully in a freezer safe bag up to 1 month!

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Shop Kevin's Thai Style Coconut Chicken here and use my special code BRIGHT10 for a surprise discount!

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Now, it’s time to grab our aprons and begin baking deliciousness! ’till next time! xxL

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If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram @brightmomentco. It always makes my day seeing y’alls creations!

For more tasty A Bright Moment recipes, be sure to follow us on Pinterest, Facebook, YouTube and Instagram.

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“"For I know the plans I have for you," declares the Lord, "plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV

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Print it

Thai Coconut Chicken Naan Wraps

PREP:

MINS

HOURS

COOK:

MINS

HOURS

TOTAL:

MINS

HOURS

Author:

Lauren Taylor

Ingredients

Servings: 8

For the Homemade Naan:

1 tsp. Granulated Cane Sugar
1/2 cup Warm Water
2 1/4 tsp. Active Dry Yeast
2 1/4 cups All Purpose Flour
1/2 cup Plain Yogurt
1/2 tsp. Salt
1 tsp. Olive Oil

Servings: 4

‍For the Feta Tzatziki Sauce:

1/2 cup Plain Greek Yogurt
6 oz. Crumbled Feta
3 Garlic Cloves, finely minced
1 Lemon, zest and juice
1 Persian Cucumber, shredded
Salt & Black Pepper, to taste

Servings: 2

For the Chicken Wraps:

1 Package Kevin's Natural Thai Coconut Chicken
2 Fresh Naan
Lettuce
Pickled Onions
Feta Tzatziki Sauce

Instructions

For the Homemade Naan:

In a small bowl, combine the yeast, sugar, and warm water. Give it a light mix and set aside for 5 minutes.
In the bowl of a stand mixer, combine the flour and salt. Add the yogurt, activated yeast mix, and olive oil. Using the knead attachment, mix the dough on low speed for 4 minutes.
Increased the speed, and knead until a smooth and pliable dough, about 4-5 more minutes.
Cover the dough bowl with Saran Wrap and place in a warm environment to rise until doubled in size, about 1-2 hours.
Divide the dough into 8 equal parts and roll out to 8-9" circle.
Heat up a large skillet over high heat and lightly grease with oil. Add the naan and when it puffs up, flip it over and cook the other side until lightly golden brown. Repeat with remaining naan dough.
Brush with melted butter and garnish with freshly chopped herbs to enjoy.

For the Feta Tzatziki Sauce:

Combine all ingredients together. Season with salt and black pepper to taste.

For the Chicken Wraps:

Heat a skillet over medium-high heat for 1 minute. Add the olive oil.
Break the thawed chicken strips apart by massaging the chicken pouch before opening. Cut the pouch open, drain the chicken broth, and add the chicken strips to the skillet.
Cook for 1-2 minutes on each side, until lightly browned.
Reduce heat to low and add the sauce. Stir to combine and simmer for 1 minute.
To Assemble: Place a generous amount of lettuce on each fresh naan, followed by a layer of the coconut chicken and your favorite toppings like pickled onions, avocado, micro greens, and the Feta Tzatziki Sauce. Enjoy warm!

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Hey, I’m Lauren!

Welcome! The recipes you’ll find here are inspired by seasonal ingredients, generations-old family recipes, and places I’ve grown to love most. My hope is to inspire you inside the kitchen with a love for home-cooked foods, as well as outside the kitchen since everyday is another chance to make a bright moment in someone's life ;)

Let's be friends!