Originating from Iran and Central Asia, Naan is a yeast leavened, airy, chewy bread that's very popular in Indian cuisines. It's amazing when it's fresh and hot!
Absolutely!
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This mild but flavorful curry makes for a great meal for the entire family! Tender chicken breast strips in a rich and creamy blend of coconut milk, basil and Thai spices.
Each servings contains 7g healthy fats, 5g carbs, and 21g protein!
Store naan in the fridge in an air tight container or ziplock bag up to 2 days. You can reheat in the oven at 400F for 3-5 minutes. It also freezes beautifully in a freezer safe bag up to 1 month!
Now, it’s time to grab our aprons and begin baking deliciousness! ’till next time! xxL
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If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram @brightmomentco. It always makes my day seeing y’alls creations!
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“"For I know the plans I have for you," declares the Lord, "plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV
Servings: 8
For the Homemade Naan:
Servings: 4
For the Feta Tzatziki Sauce:
Servings: 2
For the Chicken Wraps:
For the Homemade Naan:
For the Feta Tzatziki Sauce:
For the Chicken Wraps:
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