Crispy Beef Quesadillas Recipe

Servings: 6

For the Quesadillas:

• 1 lb. Lean Ground Beef
• 2 tbsp. Olive Oil
• 1-2 Green Scallions, chopped
• 1 tbsp. Dan’O Tac-O Seasoning
• 2 Garlic Cloves, minced
• (Optional) 1-2 tsp. Honey
• 6 Tortillas of choice, warmed
• 1 ½ cups Shredded Cheese

For the Avocado Cilantro Crema:

• 1 ripe Avocado
• 1 bunch Fresh Cilantro
• 1 cup Sour Cream, or plain Greek yogurt
• ¼ cup Lime Juice, freshly squeezed
• Salt & Black Pepper, to taste

1. In a skillet over medium heat, add one tablespoon olive oil. Add the ground beef to break up with a wooden spoon and cook until browned, about 8-10 minutes. Stir in the chopped scallions, seasoning, garlic, and honey (if adding). Cook an additional 1-2 minutes.
2. On each warmed tortilla, add a generous serving of the ground beef and shredded cheese. Fold over to enclose the fillings, then add to a skillet over medium high heat with the remaining olive oil to cook 1-2 minutes on each side, until golden and crispy.
3. To make the avocado cilantro crema, combine all ingredients into a high-speed blender. Pulse until smooth and enjoy with the warm quesadillas!