How to Make Air-Fryer Churros

Servings: 6

•  1 cup Water
• 1/4 cup Olive Oil
• 2 tbsp Purecane Zero Calorie Baking Sweetener 
• 1/4 tsp Salt
• 1 cup All Purpose Flour
• 2 lg Eggs

1. Bring the water, olive oil, sugar, and salt to a boil in a large saucepan. 
2. Add the flour and stir with a spatula until the flour is absorbed. Remove from heat. 
3. Add the eggs and whisk vigorously for 1-2 minutes, until a smooth dough. 
4. Transfer the dough to a piping bag with 1” star tip. Pipe 4-5” long churros on a pan lined with parchment paper.
5. Chill the dough in the freezer 10-20 minutes, until firm. 
6. Bake in the air fryer at 375F for 10-12 minutes, until golden brown. 
7. Brush lightly with melted butter and toss in the baking sweetener and ground cinnamon mixture. Enjoy!