How to Make Air-Fryer Churros

They're crispy on the outside, soft and tender on the inside, and have a flavor that no one can resist!


Servings: 6

  •  1 cup Water
  • 1/4 cup Olive Oil
  • 2 tbsp Purecane Zero Calorie Baking Sweetener 
  • 1/4 tsp Salt
  • 1 cup All Purpose Flour
  • 2 lg Eggs


  1. Bring the water, olive oil, sugar, and salt to a boil in a large saucepan. 
  2. Add the flour and stir with a spatula until the flour is absorbed. Remove from heat. 
  3. Add the eggs and whisk vigorously for 1-2 minutes, until a smooth dough. 
  4. Transfer the dough to a piping bag with 1” star tip. Pipe 4-5” long churros on a pan lined with parchment paper.
  5. Chill the dough in the freezer 10-20 minutes, until firm. 
  6. Bake in the air fryer at 375F for 10-12 minutes, until golden brown. 
  7. Brush lightly with melted butter and toss in the baking sweetener and ground cinnamon mixture. Enjoy!