(Hormone Balancing) Bakery-style Lemon Poppyseed Muffins


These (Hormone Balancing) Bakery-style Lemon Poppyseed Muffins are soft, tender, and filled with lots of lemon-y flavor for a bright start to your day!

Click here for the recipe video!

How are these muffins hormone balancing?

These muffins have a *secret* unflavored ingredient called S'moo Hormone Balancing Powder.

What is S'moo Hormone Balancing Powder?

S’moo is an all in one Hormone Balancing Supplement that is made to help women with hormonal imbalances. S'moo is a powder supplement & one scoop a day is all you need!

What other things can I add S'moo Hormone Balancing Powder to?

  • Smoothies
  • Milkshakes
  • Oatmeal
  • Yogurt
  • Pancakes
  • & more!

Where can I find S'moo Hormone Balancing Powder?

You can click here to read more about the product and shop online!

Why is hormone balancing important?

Hormonal balance is necessary for keeping everything functioning properly inside the female body. Because when a woman's hormones become "out of whack" they may experience moodiness, fatigue, lack of energy, mid section weight gain, brain fog, night sweats, depression, etc.

What to serve with the lemon poppyseed muffins?

While these muffins are great for on-the-go, they also can be added to your slow morning routine with:

  • Coffee & Tea
  • Yogurt
  • Fresh Berries
  • Protein Shakes / Smoothies
  • Roasted Nuts

Now, it’s time to grab our aprons and begin baking deliciousness! ’till next time! xxL

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If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram@brightmomentco. It always makes my day seeing y’alls creations!

For more tasty A Bright Moment recipes, be sure to follow us on Pinterest, Facebook, YouTube and Instagram.

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“"For I know the plans I have for you," declares the Lord, "plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV

(Hormone Balancing) Bakery-style Lemon Poppyseed Muffins

These jumbo lemon poppyseed muffins are soft, tender, and filled with lots of lemon-y flavor for a bright start to your day!



Servings: 6 Jumbo Muffins

For the Muffins:

  • 1 1/2 cups All Purpose Flour
  • 1/4 cup Granulated Cane Sugar
  • 6 scoops S'MOO Unflavored Hormone Balancing Powder
  • 1 tbsp. Poppyseeds
  • 1/2 tbsp. Baking Powder
  • 1/2 tsp. Baking Soda
  • 1/4 tsp. Salt
  • 1 1/2 cups Plain Yogurt
  • 2 large Eggs
  • 1/4 cup Olive Oil, or melted butter
  • 1/2 cup Almond Milk, or whole milk
  • 1 tbsp. Lemon Juice
  • 2 tsp. Lemon Zest

For the Glaze:

  • 1/2 cup Powdered Sugar
  • 2 tbsp. Lemon Juice


  1. Preheat oven to 375F. Line a jumbo muffin pan with liners.
  2. In a small bowl, whisk the milk and lemon juice. Set aside for 5 minutes.
  3. In a large bowl, mix the flour, sugar, hormone balancing powder, poppyseeds, baking powder, baking soda, and salt until well-combined.
  4. In a separate bowl, mix the eggs, yogurt, milk mixture, lemon zest, and olive oil until smooth.
  5. Pour the egg mixture into the flour bowl, stir together just until combined. Be careful not to overmix or the muffins will be too dense.
  6. Evenly divide the batter between the muffin liners. (Optional: Sprinkled with coarse sugar.)
  7. Bake for 20-22 minutes, or until a toothpick inserted into the center comes out clean. Rotate the muffin pan halfway through baking.
  8. To make the glaze, whisk the powdered sugar and lemon juice until smooth. Drizzle over each of the muffins. Enjoy!

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