Store muffins properly can be tricky, but is key to them not drying out.
To store muffins, line an airtight container or ziplock bag with paper towels. Store the muffins in the lined containers in a single layer. Place another paper towel on top of the muffins, as well. They will last up to 4 days at room temperature.
If using a microwave oven, place the muffins on a napkin or in a microwave-safe bowl. Microwave on HIGH for 30 seconds.
If using a convention oven, wrap the muffins in foil before baking at 350F for 10-15 minutes, depending on the size of the muffins.
Chocolate muffins can be frozen, and in fact, most muffins freeze very well!
Let the muffins cool completely before wrapping them in foil, then placing in a freezer-safe bag. Store in the freezer up to 2 months.
Now, it’s time to grab our aprons and begin baking deliciousness! ’till next time! xxL
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“"For I know the plans I have for you," declares the Lord, "plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV
Made with Greek yogurt for a dense yet soft muffin that's incredibly rich and mega chocolate-y!
Servings: 6 Jumbo Muffins or 12 Regular
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