Breakfast Croissant Sandwich with Honey Bourbon-Glazed Bacon


Servings: 4

  • 1/4 cup honey
  • 2 tbsp. Bourbon
  • 8 slices Bacon
  • 4 Croissants
  • 6-8 Eggs
  • 1 tsp. Spice Islands Garlic Powder
  • 1/2 tsp. Spice Islands Thyme
  • 1/2 tsp. Spice Islands Smoked Paprika
  • 1/2 tsp. Spice Islands Basil
  • 1 tbsp. Olive Oil
  • 4 slices Aged White Cheddar, or other favorite cheese
  • 1 Avocado, sliced
  • (Opt) Pickled Onions & Microgreens


  1. Preheat oven to 350F. Line a rimmed baking pan with aluminum foil or parchment paper.
  2. Add the bacon in a single layer. Bake for 10 minutes.
  3. In a small saucepan, combine the honey and bourbon. Bring to a boil then simmer 5 minutes.
  4. Brush the glaze on the bacon then bake an additional 10-15 minutes, until crispy and caramelized.
  5. To make the eggs, whisk the eggs and spices together. Add the olive oil to a large pan over medium heat. Add the eggs and use a spatula occasionally stir the eggs until a soft scramble. Season with salt and black pepper to taste.
  6. To assemble, slice the croissants in half lengthwise. Layer with avocado, eggs, sliced cheese, pickled onions, and micro greens to enjoy!