Meal Prep Breakfast Sandwiches (Freezer Friendly)

• 6 large Eggs
• 1/2 cup Milk
• 2 tbsp. Freshly Chopped Herbs, (such as parsley or cilantro or basil)
• 1/2 tsp. Salt
• 1/2 tsp. Black Pepper
• 6 English Muffins
• Sausage Patties or Bacon or Thinly Sliced Virginia Baked Ham
• Sliced Cheese

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1. Preheat oven to 350F. Grease or line a small baking pan (around 8").
2. In a large bowl, whisk together the eggs, milk, chopped herbs, salt, and black pepper.
3. Pour the egg mixture into the prepared pan, then bake for 15-20 minutes, until completely cooked. Allow it to cool before slicing into 6 even slices.
4. Assemble the sandwiches according to your preference, then wrap each sandwich in parchment paper, then tightly in saran wrap before placing in the freezer.
5. Reheat the frozen breakfast sandwiches by first removing the plastic wrap. The first option is to wrap in a paper towel to reheat in the microwave for 1 minute, flip and microwave one more minute. The second option is to reheat at 350F for 10-12 minutes, or until warm. Enjoy!

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