Healthy Lemon Poppy Seed Muffins (Made with Olive Oil)


Looking for a quick and easy breakfast recipe? These Healthy Lemon Poppy Seed Muffins (Made with Olive Oil) are fluffy, light, and perfect for on-the-go!

How to make lemon poppy seed muffins?

  • Preheat oven to 400F.
  • Mix together the dry ingredients.
  • In a separate bowl, whisk together the wet ingredients.
  • Pour the dry ingredients into the wet bowl.
  • Mix until well combined.
  • Spoon into lined cupcake pan, filling 3/4th of the way full.
  • Bake for 15-20 minutes. Glaze and enjoy!

How to store leftover lemon poppy seed muffins?

Store any leftover muffins in an air-tight container or ziplock bag at room temperature for up to 3-4 days.

I recommend even reheating them in the microwave or at 350F for 4-5 minutes before enjoying.

What are the nutrition facts for these lemon poppy seed muffins?


  • 286 Calories
  • 15g / Protein
  • 9.7g / Total Fat
  • 35.6g / Total Carbohydrates
  • Vitamin D / 3mcg
  • Calcium / 165mg
  • Iron / 1mg
  • Potassium / 260mg

Now, it’s time to grab our aprons and begin baking deliciousness! ’till next time! xxL

. . . . . . . . . . . . . . .

If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram@brightmomentco. It always makes my day seeing y’alls creations!

For more tasty A Bright Moment recipes, be sure to follow us on Pinterest, Facebook, YouTube and Instagram.

. . . . . . . . . . . . . . .

“"For I know the plans I have for you," declares the Lord, "plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV

Healthy Lemon Poppy Seed Muffins (Made with Olive Oil)



Servings: 12

  • 1 3/4 cup All Purpose Flour
  • 1/4 cup Granulated Cane Sugar
  • 1 tsp. Baking Powder
  • 3/4 tsp. Baking Soda
  • 1/4 tsp. Salt
  • 2 tbsp. Lemon Zest, about 2-3 lemons
  • 2 tbsp. Poppy Seeds
  • 1 cup Greek Yogurt
  • 1/3 cup Lemon Juice, freshly squeezed, about 2-3 lemons
  • 1/3 cup Olive Oil, or melted butter
  • 2 large Eggs
  • 1 tsp. Vanilla Extract


  1. Preheat oven to 400F. Line a muffin pan.
  2. Mix all the dry ingredients together (flour, sugar, baking powder, baking soda, salt).
  3. Whisk together all the wet ingredients (greek yogurt, lemon juice, olive oil, eggs, vanilla).
  4. Fold the poppy seeds and lemon zest into the greek yogurt mixture.
  5. Pour the dry ingredients into the greek yogurt mixture, and mix until combined.
  6. Spoon the batter into the prepared muffin tin, filling each 3/4th of the way full.
  7. Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
  8. (Optional) Drizzle each with a lemon glaze (You can eye this recipe by using 1 cup powdered sugar, 1-3 tsp. lemon juice, and 1 tsp. lemon zest).

Like the recipe? Leave a comment!

Thanks for contributing to our community! Your comment will appear shortly.
Oops! Something went wrong while submitting the form.
Denise Felty
March 3, 2022
Can these be made with a sugar substitute for diabetics such as swerve?
Denise Felty
March 3, 2022
Can these be made with a sugar substitute for diabetics such as swerve?
- From Author:
I have not tried them with a sugar substitute yet, but I believe they would!