Healthy Lemon Poppy Seed Muffins (Made with Olive Oil)

Breakfast
·
February 16, 2022
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Looking for a quick and easy breakfast recipe? These Healthy Lemon Poppy Seed Muffins (Made with Olive Oil) are fluffy, light, and perfect for on-the-go!

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How to make lemon poppy seed muffins?

  • Preheat oven to 400F.
  • Mix together the dry ingredients.
  • In a separate bowl, whisk together the wet ingredients.
  • Pour the dry ingredients into the wet bowl.
  • Mix until well combined.
  • Spoon into lined cupcake pan, filling 3/4th of the way full.
  • Bake for 15-20 minutes. Glaze and enjoy!

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How to store leftover lemon poppy seed muffins?

Store any leftover muffins in an air-tight container or ziplock bag at room temperature for up to 3-4 days.

I recommend even reheating them in the microwave or at 350F for 4-5 minutes before enjoying.

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What are the nutrition facts for these lemon poppy seed muffins?

PER MUFFIN:

  • 286 Calories
  • 15g / Protein
  • 9.7g / Total Fat
  • 35.6g / Total Carbohydrates
  • Vitamin D / 3mcg
  • Calcium / 165mg
  • Iron / 1mg
  • Potassium / 260mg

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Now, it’s time to grab our aprons and begin baking deliciousness! ’till next time! xxL

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If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram@brightmomentco. It always makes my day seeing y’alls creations!

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“"For I know the plans I have for you," declares the Lord, "plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV

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Print it

Healthy Lemon Poppy Seed Muffins (Made with Olive Oil)

PREP:
10
MINS
HOURS
COOK:
15
MINS
HOURS
TOTAL:
25
MINS
HOURS
Author:
Lauren Taylor

Ingredients

Servings: 12

  • 1 3/4 cup All Purpose Flour
  • 1/4 cup Granulated Cane Sugar
  • 1 tsp. Baking Powder
  • 3/4 tsp. Baking Soda
  • 1/4 tsp. Salt
  • 2 tbsp. Lemon Zest, about 2-3 lemons
  • 2 tbsp. Poppy Seeds
  • 1 cup Greek Yogurt
  • 1/3 cup Lemon Juice, freshly squeezed, about 2-3 lemons
  • 1/3 cup Olive Oil, or melted butter
  • 2 large Eggs
  • 1 tsp. Vanilla Extract

Instructions

  1. Preheat oven to 400F. Line a muffin pan.
  2. Mix all the dry ingredients together (flour, sugar, baking powder, baking soda, salt).
  3. Whisk together all the wet ingredients (greek yogurt, lemon juice, olive oil, eggs, vanilla).
  4. Fold the poppy seeds and lemon zest into the greek yogurt mixture.
  5. Pour the dry ingredients into the greek yogurt mixture, and mix until combined.
  6. Spoon the batter into the prepared muffin tin, filling each 3/4th of the way full.
  7. Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
  8. (Optional) Drizzle each with a lemon glaze (You can eye this recipe by using 1 cup powdered sugar, 1-3 tsp. lemon juice, and 1 tsp. lemon zest).

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Denise Felty
March 3, 2022
Can these be made with a sugar substitute for diabetics such as swerve?

Hey, I’m Lauren!

Welcome! The recipes you’ll find here are inspired by seasonal ingredients, generations-old family recipes, and places I’ve grown to love most. My hope is to inspire you inside the kitchen with a love for home-cooked foods, as well as outside the kitchen since everyday is another chance to make a bright moment in someone's life ;)

Let's be friends!
Purecane
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