Celebrate Mother’s Day with me by creating a special brunch that comes two of my mom’s favorite breakfast foods – omelets and croissants! These Croissant Egg Boats are super flaky, high in protein, and perfect for make ahead brunches.
Ingredients you'll need:
Equipment: Cosori Turboblaze Air Fryer
4 large Croissants
6 large Eggs, beaten
½ Bell Pepper, finely chopped
4 slices Bacon, chopped
1/4th Sweet Onion, finely chopped
1 cup Spinach, chopped
Salt & Black Pepper
Parmesan, grated, for garnishing
Fresh Basil, chopped, for garnishing
I baked them in my Cosori Turboblaze Air Fryer because I love how it cooks the croissants to be crispy without burning them, and the clean-up is essentially nothing! Who doesn’t love a mess free brunch recipe?! Use my code LAUREN20 for 20% off at checkout if you’re in need of a new air fryer.
Things I love about my Cosori Turboblaze Air Fryer:
SUPER EAST CLEAN UP!
Limitless Possibilities with a menu that has 9-in-1 functionality and a wide temperature range of 90F to 450F
Dishwasher Safe Accessories
Crisper Plate - the KEY to all things crispy in the air fryer!
Efficient DC Motor
Angled Control Panel
& more!
How to Make Croissant Egg Boats:
In a skillet over medium heat, sauté the chopped bacon, bell pepper, and sweet onion until the bacon is crispy and veggies are tender. Feel free to get creative and use your favorite omelets toppings!
Stir in the spinach to cook until tender, 1 minute. Remove from heat and add to a bowl with the beaten eggs. Season with salt and black pepper. Mix well.
Use a small, serrated knife to remove the very insides of the croissant but leaving high edges to keep the egg mixture from falling out.
Place a sheet of parchment paper on the crisper plate of your Cosori Turboblaze Air Fryer. Place the carved-out croissants on top.
Fill each croissant center with the egg mixture. Add cheese, if desired.
Bake at 350F for 10 minutes, then reduce heat to 300F for 8-10 more minutes. To test if it’s done, insert a toothpick into the center to see if it’s fully cooked through.
Enjoy warm with freshly grated parmesan and chopped basil!
Mother's Day Tablescape Ideas:
Parfait Set-Up with your favorite yogurt, granola, fresh berries, honey, almond butter, and/or jams.
Croissant Egg Boats
Lots of fresh fruit! It's springtime so take advantage of all the goodness in season!!
Crispy cooked bacon, or sausage patties
Biscuits with whipped honey and/or honey butter
Sweet tea, coffee, and/or regular hot tea
Can I Make the Croissant Egg Boats in Advance?
Yes, you can make these croissant egg boats up to 3 days in advance. Once cooled, store in an airtight container in the fridge up to 3-4 days. Reheat either in the oven at 350F for 8-10 minutes or in the air fryer at 300F for 8-12 minutes, until warmed through.
Cook with me! ⬇️
I truly hope you all enjoy this treasured recipe that has nestled its way into our hearts here in the ABM kitchen! ’till next time… xxL
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If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram - tagging me @brightmomentco. It always makes my day seeing y’alls creations!
“"For I know the plans I have for you," declares the Lord, "plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV
In a skillet over medium heat, sauté the chopped bacon, bell pepper, and sweet onion until the bacon is crispy and veggies are tender. Feel free to get creative and use your favorite omelets toppings!
Stir in the spinach to cook until tender, 1 minute. Remove from heat and add to a bowl with the beaten eggs. Season with salt and black pepper. Mix well.
Use a small, serrated knife to remove the very insides of the croissant but leaving high edges to keep the egg mixture from falling out.
Place a sheet of parchment paper on the crisper plate of your Cosori Turboblaze Air Fryer. Place the carved-out croissants on top.
Fill each croissant center with the egg mixture. Add cheese, if desired.
Bake at 350F for 10 minutes, then reduce heat to 300F for 8-10 more minutes. To test if it’s done, insert a toothpick into the center to see if it’s fully cooked through.
Enjoy warm with freshly grated parmesan and chopped basil!
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Hey, I’m Lauren!
Welcome! The recipes you’ll find here are inspired by seasonal ingredients, generations-old family recipes, and places I’ve grown to love most. My hope is to inspire you inside the kitchen with a love for home-cooked foods, as well as outside the kitchen since everyday is another chance to make a bright moment in someone's life ;)
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