Raspberry & Lemon Whipped Ricotta Toast


Upgrading your breakfast toast to the next level! This Red Raspberry & Lemon Whipped Ricotta Toasts Recipe is the perfect savory-sweet toast combination that is bursting with zesty lemon, sweet red raspberries, and creamy ricotta flavors.

How to make the perfect slice of toast?

I've being using this method for years, because it's so easy and the toast come out great every time. However, I'm sure there are plenty of other ways to make the "perfect" slice of toast. Have one? Leave me a comment! I'd love to know :)

Brush both slices of the toasts with olive oil. Broil in the oven on HIGH for 1-3 minutes on EACH side, depending on the thickness of your bread slice. My 1/2" sourdough bread toast usually take 3-4 minutes on each side; however, my soft white bread take 1-2 minutes. Just keep an eye on them, checking after each minute.

How to make THICK whipped ricotta?

This is the million dollar question, if you ask me. I've tried many recipes and they seem to always end runny or TOO thick.

I've found that the addition of whipped heavy cream (it's like making homemade whipped cream without adding sugar) helps add structure to the ricotta.

I've also used added thick plain yogurt, such as a creamy European yogurt or plain 2% Greek yogurt for an even thicker whipped ricotta. It also adds extra protein, which is always a plus!

Now, it’s time to grab our aprons and begin baking deliciousness! ’till next time! xxL

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If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram@brightmomentco. It always makes my day seeing y’alls creations!

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“"For I know the plans I have for you," declares the Lord, "plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV

Raspberry & Lemon Whipped Ricotta Toast

Upgrading your breakfast toast to the next level!



Servings: 8

  • 1 cup Whole Milk Ricotta
  • 2 tbsp. Heavy Whipping Cream
  • Juice of 1/2 Lemon + Zest of 1 Lemon for garnishing
  • 2 tbsp. + 1 tsp. Extra Virgin Olive Oil
  • 2 tsp. Honey or Maple Syrup
  • 1/2 tsp. Salt
  • 1/2 tsp. Black Pepper
  • 1 Ciabatta Bread Loaf
  • 1/2 cup Red Raspberry Fruit Preserves or Jam
  • Fresh Thyme, for garnishing


  1. Thickly slice the ciabatta bread. Drizzle the 2 tablespoons of olive oil over both sides of the toasts. Broil on HIGH for 2-3 minutes on each side, until crispy and golden brown.
  2. Whisk the heavy whipping cream in a mixing bowl until thick and soft peaks.
  3. In a food processor or small blender, add the ricotta, remaining olive oil, juice of 1/2 lemon, maple syrup, salt, and black pepper. Blend until smooth. Add to the whipping cream and stir together until smooth, thick, and creamy. Transfer to a piping bag with 1/2" thick round tip.
  4. On each slice of toast, add a thin spread of raspberry jam.
  5. Pipe the whipped ricotta on top.
  6. Garnish with lemon zest, freshly cracked black pepper, flaky salty, and fresh thyme leaves. Enjoy!

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