Crispy Baked Fries with Parsley Yogurt Dip


Baked fries are like magic in a way, because most of the hard work is done in the oven and the outcome is crispy deliciousness. It pairs quite well with almost any dish and can be altered to any flavor depending on the seasonings you toss with it. With that said, we are here to give you the recipe for the easiest Crispy Baked Fries with Parsley Yogurt Dip.

The tangy Parsley Yogurt Dip compliments the crispy and savory baked fries by adding a creamy richness. The parsley adds a freshness to each bite, gifting you the ability to see the warm Summer breeze on the horizon!

If you make an abundance of fries today, then simply store them in an air-tight container for up to 5 days. For reheating purposes, evenly spread the baked fries on a clean pan and bake at 425F for 8-15 minutes. The reheating time will depend on the thickness of the size of your fries.

Crispy Baked Fries with Parsley Yogurt Dip
Parsley Yogurt Dip and Crispy Baked Fries
Crispy Baked Fries with Parsley Yogurt Dip
Crispy Baked Fries with Parsley Yogurt Dip

What to pair with the crispy potatoes?

To make things simple (and easy for you ;) ), try complimenting the baked fries with chicken, as well as a salad mix of fresh arugula and spring greens. For the chicken, maybe taste out a creamy parmesan sauce to serve over the chicken or shred the chicken in your famous chili recipe to replace any beef. As a salad dressing, whisk together 1 tbsp. apple cider vinegar, 1 tbsp. olive oil, 1/4 tsp. sea salt, and 1 tsp. dried Italian herbs. Toss the salad mix in a large bowl with the salad dressing, then serve the complete meal.

Without further ado, let's grab our aprons and begin baking deliciousness!

Crispy Baked Fries with Parsley Yogurt Dip



  • 4 large Baking Potatoes
  • 2 tbsp. Olive Oil
  • 1 tsp. Sea Salt

Parsley Yogurt Dip

  • 1/2 cup 2% Plain Greek Yogurt
  • 1/4 cup Fresh Parsley, (finely chopped)
  • Juice of 2 Limes
  • 1 tsp. Dijon Mustard
  • 2 tsp. Apple Cider Vinegar
  • Salt & Pepper to taste


  1. Preheat oven to 375F. Line a large baking pan with parchment paper.
  2. Wash each whole baking potato, then cut potatoes into desired size fries.
  3. Then, place them into a large bowl of cold water to soak for 30 minutes. Drain the all the water from the bowl.
  4. Toss the olive oil and sea salt in the bowl with the potatoes. Evenly spread the potatoes onto the prepared pan(s).
  5. Bake for 20 minutes. Then, turn up the heat to 425F and bake for an additional 25-30 minutes, until crispy golden brown.
  6. Mix together the parsley yogurt dip by simply stirring together all the ingredients in a small bowl.

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