What better way to kickoff the weekend than with a mini charcuterie board filled with Autumn delights. From our signature Thyme & Fig Baked Brie to seasonal mandarin oranges, this board is calling your name!
My top 3 go-to ingredients would include:
Growing up, I remember my mom buying St. Dalfour Fruit Preserves for uniquely flavored PB&Js, holiday appetizers, etc. So to work with them on this blogpost truly is a dream come true!
St. Daflour offers handcrafted fruit preserves that are made with all-natural ingredients, originating in the Aquitaine region of Southwestern France.
It's the careful attention to select, high -quality harvest ingredients paired with generations-old family recipes for me.
But also, their fruit preserves are made with only 100% fruit, with sun-ripened grape 'must' as a natural sweetener.
Check out retailers in your state by clicking here.
... I usually buy at Whole Foods!
Over the years, we've found these are our top hits:
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Now, it’s time to grab our aprons and begin baking deliciousness! ’till next time! xxL
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If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram@brightmomentco. It always makes my day seeing y’alls creations!
For more tasty A Bright Moment recipes, be sure to follow us on Pinterest, Facebook, YouTube and Instagram.
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“"For I know the plans I have for you," declares the Lord, "plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV
1. Preheat oven to 350F.
2. Unwrap brie and place in a small, shallow baking dish.
3. Bake for 6-10 minutes, or microwave for 2 minutes of high.
4. Top with the royal fig fruit preserve, thyme leaves, and crushed pecans.
5. Serve immediately with crostini and sliced apples on the side.
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