What better way to kickoff the weekend than with a mini charcuterie board filled with Autumn delights. From our signature Thyme & Fig Baked Brie to seasonal mandarin oranges, this board is calling your name!
How to Bake Brie:
Preheat oven to 350F.
Unwrap brie and place in a small, shallow baking dish.
Bake for 6-10 minutes, or microwave on high for 2 minutes.
Add the flavorful toppings (fig preserves, crushed pecans, thyme, salt, black pepper).
Enjoy immediately with crisp apples and crostini!
What to Top Baked Brie With:
My top 3 go-to ingredients would include:
Fruit Preserves
Crushed Nuts
Fresh Herbs
What is St. Dalfour?
Growing up, I remember my mom buying St. Dalfour Fruit Preserves for uniquely flavored PB&Js, holiday appetizers, etc. So to work with them on this blogpost truly is a dream come true!
St. Daflour offers handcrafted fruit preserves that are made with all-natural ingredients, originating in the Aquitaine region of Southwestern France.
What makes St. Dalfour different from other brands?
It's the careful attention to select, high -quality harvest ingredients paired with generations-old family recipes for me.
But also, their fruit preserves are made with only 100% fruit, with sun-ripened grape 'must' as a natural sweetener.
Over the years, we've found these are our top hits:
Sliced honey crisp apples
Crostini (toasted baguette slices)
Clementines or madarins (for a fresh, non-dipping component)
Dried Apricots
Crackers
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Now, it’s time to grab our aprons and begin baking deliciousness! ’till next time! xxL
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If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram@brightmomentco. It always makes my day seeing y’alls creations!
“"For I know the plans I have for you," declares the Lord, "plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV
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Hey, I’m Lauren!
Welcome! The recipes you’ll find here are inspired by seasonal ingredients, generations-old family recipes, and places I’ve grown to love most. My hope is to inspire you inside the kitchen with a love for home-cooked foods, as well as outside the kitchen since everyday is another chance to make a bright moment in someone's life ;)
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