Scones are one of those decadent treats that I thought was just for bridal and baby showers... Little did I know how easy they were to make and how much healthier you can make them at home while still achieving those flaky layers that just melt in your mouth! Today’s Healthier Bakery-Style Blueberry Scones are inspired by your favorite coffee shop with lemon zest and fresh blueberries folded in for a bright spring breakfast pastry.
Serve with BUBBL'R Triple Berry Freezer for a complimentary refreshment!
How to make homemade scones?
Preheat oven to 400F. Line a baking tray with parchment paper.
In a large bowl, mix the flour, baking powder, and salt together.
Add the very cold cubed butter and use your fingers to lightly mix until a variety of crumb-like texture.
Add the yogurt, buttermilk, maple syrup, and lemon zest. Mix just until combined. It’ll be a shaggy dough.
Add the blueberries and fold again just until combined. Be careful not to burst the blueberries.
Transfer the dough to a clean surface. Use your hands to press the dough to be 1” thick, then slice it in half and stack the two halves.
Gently press down again to be flattened circle that is 2” thick. Cut into 8 equal triangles.
Place the scones on the prepared baking pan, 2-3” apart.
Brush with an egg wash or milk and sprinkle with a little granulated sugar.
Bake for 20-25 minutes, until golden brown.
To make the glaze, simply whisk all ingredients together until smooth and runny. Adjust to taste, if necessary. Add the glaze to the baked and halfway cooled scones.
The Trick to Buttery Flaky Scones:
Follow the biscuit-method: Prepare the dough by sifting together the dry ingredients, cutting the butter into the mix, then folding in any liquids. Once you reach crumb-like texture, you don't want to knead but repeat the process of cutting the dough in half and stacking it then press down. This helps to create those glorious flaky layers!
Use cold butter that has been chopped into tiny cubes. This will reduce the process of cutting the butter into the flour mixture and keep it cold.
Do not overwork the dough! Again, this goes back to the biscuit method. Instead of kneading, you'll stack and press just until combined.
( Thank you BUBBL'R for sponsoring this recipe and making this blogpost possible. All opinions are my own. )
BUBBL'R is an antioxidant sparkling water that features natural flavors, no artificial sweeteners, and naturally sourced caffeine.
Antioxidants are substances that prevent oxidation, which is a chemical reaction that can produce free radicals. Antioxidants are the main substance in your body used to fight against free radicals.
What makes BUBBL'R different from other sparkling waters?
immune support
low glycemic
gluten free
soy free
vegan
Where does the natural caffeine in BUBBL'R come from?
The natural caffeine in BUBBL’R comes from guarana seed extract.
Where to find BUBBL'R Antioxidant Sparkling Waters?
They're available in a range of grocery retailers like Walmart, Target, etc. You can find a location nearest to you by clicking here!
How to store leftover scones?
Homemade scones will last about 1-2 days in an airtight container stored in a cool, dry place. They last 4-5 days in the fridge and are best warmed up in the oven at 350F for a few minutes to become flaky again on the outside.
Can scones be made in advance?
You can make the scone dough up to 3 days in advance! Pre-cut them and all, then place on a pan and tightly cover with plastic wrap. You can also freeze the scones to bake later for up to 1 month.
Now, it’s time to grab our aprons and begin baking deliciousness! ’till next time! xxL
. . . . . . . . . . . . . . .
If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram @brightmomentco. It always makes my day seeing y’alls creations!
“"For I know the plans I have for you," declares the Lord, "plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV
Preheat oven to 400F. Line a baking tray with parchment paper.
In a large bowl, mix the flour, baking powder, and salt together.
Add the very cold cubed butter and use your fingers to lightly mix until a variety of crumb-like texture.
Add the yogurt, buttermilk, maple syrup, and lemon zest. Mix just until combined. It’ll be a shaggy dough.
Add the blueberries and fold again just until combined. Be careful not to burst the blueberries.
Transfer the dough to a clean surface. Use your hands to press the dough to be 1” thick, then slice it in half and stack the two halves.
Gently press down again to be flattened circle that is 2” thick. Cut into 8 equal triangles.
Place the scones on the prepared baking pan, 2-3” apart.
Brush with an egg wash or milk and sprinkle with a little granulated sugar.
Bake for 20-25 minutes, until golden brown.
To make the glaze, simply whisk all ingredients together until smooth and runny. Adjust to taste, if necessary. Add the glaze to the baked and halfway cooled scones.
Enjoy with BUBBL’R Triple Berry Breez’r for a complimentary refreshment!
Thanks for contributing to our community! Your comment will appear shortly.
Oops! Something went wrong while submitting the form.
Be the first to comment on this recipe
No items found.
Hey, I’m Lauren!
Welcome! The recipes you’ll find here are inspired by seasonal ingredients, generations-old family recipes, and places I’ve grown to love most. My hope is to inspire you inside the kitchen with a love for home-cooked foods, as well as outside the kitchen since everyday is another chance to make a bright moment in someone's life ;)
Like the recipe? Leave a comment!