Eggnog Cinnamon Roll Pancakes for a Christmas Brunch because what better way to celebrate it being December 1st! 🎄⛄️🥞
These super fluffy pancakes are made with Organic Valley Eggnog that is ethically sourced from small family farms. It is made from a traditional scratch recipe using high quality organic ingredients, and is creamy & delicious for the most nostalgic morning!
My family has been buying Organic Valley products since I was a wee little child - no jokes. They're that amazing! Organic Valley is an organic food brand and independent cooperative of organic farmers based in La Farge, Wisconsin, United States. Founded in 1988, Organic Valley is the nation’s largest farmer-owned organic cooperative and one of the world's largest organic consumer brands.
What makes Organic Valley different from other dairy brands?
The reason I use Organic Valley in my everyday cooking is because their dairy products add nutrition AND flavor to my dishes without antibiotics, synthetic hormones, toxic pesticides, nor GMOS. 🙌
I also love how Organic Valley works with small organic family farmers instead of being a single large dairy producer.
How to Make Fluffy Eggnog Pancakes:
To Make the Eggnog Pancake Batter: In a large bowl, mix the flour, baking powder, salt, and ground nutmeg. Set aside.
In a separate bowl, combine the eggnog, eggs, olive oil, and vanilla. Mix well.
Add the flour mixture into the eggnog mixture. Mix just until combined, and no more flour clumps.
(OPTIONAL) To Make the Cinnamon Roll Swirl: Combine all ingredients into a bowl. Mix well. Spoon the mixture into a piping bag. Cut off a small tip, about 1/8” hole.
To Cook the Pancakes: Add 1/3 cup pancake batter to a greased griddle or skillet over medium heat. Use the bottom of the measuring spoon to evenly spread out the batter.
Pipe a swirl of the cinnamon sugar onto the pancake. Cook until brown along the edges and bubbles on top, about 2 minutes. Flip and cook 1 more minute.
Yes! Once the pancakes are cooked and fully cooled, you'll store in a freezer-safe ziplock bag. Separate each layer of pancakes with parchment paper to keep from sticking. Store in the fridge for up to 2 days, or in the freezer for up to 3 weeks.
When ready to reheat, plan on a baking pan lined with parchment paper and cover tightly with foil to trap in moisture. You don't want them drying out in the oven. Reheat at 350F for 8-10 minutes, until warmed through.
Cook with me! ⬇️
I truly hope you all enjoy this treasured recipe that has nestled its way into our hearts here in the ABM kitchen! ’till next time… xxL
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If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #abrightmoment and tagging me @brightmomentco. It always makes my day seeing y’alls creations!
“"For I know the plans I have for you," declares the Lord, "plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV
3 tbsp. Olive Oil, or melted butter, plus more for cooking
1 tsp. Vanilla Extract
For the Cinnamon Roll Swirl:
¼ cup Melted Butter
½ cup Light Brown Sugar
2 tsp. Ground Cinnamon
Instructions
To Make the Eggnog Pancake Batter: In a large bowl, mix the flour, baking powder, salt, and ground nutmeg. Set aside.
In a separate bowl, combine the eggnog, eggs, olive oil, and vanilla. Mix well.
Add the flour mixture into the eggnog mixture. Mix just until combined, and no more flour clumps.
To Make the Cinnamon Roll Swirl: Combine all ingredients into a bowl. Mix well. Spoon the mixture into a piping bag. Cut off a small tip, about 1/8” hole.
To Cook the Pancakes: Add 1/3 cup pancake batter to a greased griddle or skillet over medium heat. Use the bottom of the measuring spoon to evenly spread out the batter.
Pipe a swirl of the cinnamon sugar onto the pancake. Cook until brown along the edges and bubbles on top, about 2 minutes. Flip and cook 1 more minute.
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Hey, I’m Lauren!
Welcome! The recipes you’ll find here are inspired by seasonal ingredients, generations-old family recipes, and places I’ve grown to love most. My hope is to inspire you inside the kitchen with a love for home-cooked foods, as well as outside the kitchen since everyday is another chance to make a bright moment in someone's life ;)
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