Looking for some High Protein Breakfast Ideas? I’ve got you covered! 🌿✨💃🏼
First up, let's make this Strawberry Cheesecake Yogurt Bowl!
3 tbsp. Water
2 tsp. Sugar-Free Cheesecake Jello
3/4 cup 0-2% Greek Yogurt
Graham Cracker Crumbs
Mix together the yogurt and cheesecake jello. Set aside.
Bring the sliced strawberries and water to a boil over medium high heat for 2-3 minutes, or until strawberries have reduced to a syrup-like texture. Cool to room temperature.
Add the strawberry syrup over to the yogurt. Top with crushed graham crackers and whipped cream. Enjoy!
Next up, these fluffy Maple Cottage Cheese Oatmeal Pancakes!
1/2 cup Old Fashioned Oats, blended until flour-like texture
1/2 cup Cottage Cheese
2 tsp. Maple Syrup
1 tsp. Baking Powder
Combine all ingredients in a small blender until a smooth batter.
If needed, pulse the rolled oats prior to add the other ingredients until they are a flour-like texture.
Cook the pancakes as normal on a griddle over medium heat for 1-2 minutes on each side. Enjoy warm with yogurt, maple syrup, and/or fruit!
And lastly, we have a classic Avocado Sourdough Toast recipe!
Sourdough Bread Slice
1 tsp. Olive Oil
1/4th ripe Avocado, sliced
2 large Eggs, medium cooked or hard boiled
Brush or lightly drizzle the olive oil onto the sourdough bread slice.
Place on a griddle over medium high heat and cook for 2-3 minutes on each side, or until golden brown.
Add the thinly sliced avocado on top, egg(s), and MicroGreens.
(Optional) Add a drizzle of balsamic reduction. Season with salt and black pepper to taste. Enjoy!
I truly hope you all enjoy this treasured recipe that has nestled its way into our hearts here in the ABM kitchen! ’till next time… xxL
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If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #abrightmoment and tagging me @brightmomentco. It always makes my day seeing y’alls creations!
I’m so incredibly grateful you’re here! I'm a recent college graduate, freelance writer, author, and most importantly, a foodie! Follow along the journey as we explore hidden cultural secrets, seasonal ingredients, and more.