3 High Protein Breakfast Ideas
Looking for some High Protein Breakfast Ideas? I’ve got you covered! 🌿✨💃🏼
PREP:
10
MINS
HOURS
COOK:
0
MINS
HOURS
TOTAL:
10
Ingredients
STRAWBERRY CHEESECAKE BOWL
- 1/4 Strawberries
- 3 tbsp. Water
- 2 tsp. Sugar-Free Cheesecake Jello
- 3/4 cup 0-2% Greek Yogurt
- Graham Cracker Crumbs
- Whipped Cream
- Maple Syrup
MAPLE COTTAGE PANCAKES
- 1/2 cup Old Fashioned Oats, blended until flour-like texture
- 1/2 cup Cottage Cheese
- 1-2 Eggs
- 2 tsp. Maple Syrup
- 1 tsp. Baking Powder
AVOCADO TOAST
- Sourdough Bread Slice
- 1 tsp. Olive Oil
- 1/4th ripe Avocado, sliced
- 2 large Eggs, medium cooked or hard boiled
- Microgreens
- Balsamic Reduction
Instructions
STRAWBERRY CHEESECAKE BOWL
- Mix together the yogurt and cheesecake jello. Set aside.
- Bring the sliced strawberries and water to a boil over medium high heat for 2-3 minutes, or until strawberries have reduced to a syrup-like texture. Cool to room temperature.
- Add the strawberry syrup over to the yogurt. Top with crushed graham crackers and whipped cream. Enjoy!
MAPLE COTTAGE PANCAKES
- Combine all ingredients in a small blender until a smooth batter.
- If needed, pulse the rolled oats prior to add the other ingredients until they are a flour-like texture.
- Cook the pancakes as normal on a griddle over medium heat for 1-2 minutes on each side. Enjoy warm with yogurt, maple syrup, and/or fruit!
AVOCADO TOAST
- Brush or lightly drizzle the olive oil onto the sourdough bread slice.
- Place on a griddle over medium high heat and cook for 2-3 minutes on each side, or until golden brown.
- Add the thinly sliced avocado on top, egg(s), and MicroGreens.
- (Optional) Add a drizzle of balsamic reduction. Season with salt and black pepper to taste. Enjoy!
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