Alrighty, let me introduce to you all my favorite chocolate on planet Earth...
Tony Chocolonely offers the tastiest variety of chocolate bars that are fit to feed a crowd, and wonderful for baking! And with their incredibly tasty chocolate, they are on mission to make all chocolate 100% slave free worldwide. Plus, their chocolate is made with all-natural, wholesome ingredients that will leave you speechless!
Tony Chocolonely follows strict Sourcing Principles to curate slave-free cocoa that is sold commercially and tastes handcrafted!
They are available in most grocery stores nationwide (and internationally), but you can also check out more locations near you or shop online by clicking here.
The baked pastries can sit out at room temperature uncovered the day you've made them (if serving later that day) to keep them flaky. If storing overnight, store the cooled and baked pastries in an airtight container on the counter (room temperature) for up to 5 days.
Now, it’s time to grab our aprons and begin baking deliciousness! ’till next time! xxL
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If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram @brightmomentco. It always makes my day seeing y’alls creations!
For more tasty A Bright Moment recipes, be sure to follow us on Pinterest, Facebook, YouTube and Instagram.
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“"For I know the plans I have for you," declares the Lord, "plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV
Flaky puff pastry filled with milk chocolate and hazelnuts for a quick and easy Easter dessert recipe!
Servings: 12
For the Puff Pastries:
For the Buttercream “Tails:”
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