Flaky puff pastry filled with milk chocolate and hazelnuts for a quick and easy Easter dessert recipe!
Servings: 12
For the Puff Pastries:
- 14-oz package Frozen Puff Pastry, thawed
- 1 6.35-oz Tony Chocolonely 32% Milk Chocolate Hazelnut
- 1 Egg Yolk
For the Buttercream “Tails:”
- 4 tbsp. Unsalted Butter, softened
- 2 tbsp. Melted Chocolate, any favorite Tony Chocolonely flavor will work!
- 1 cup Powdered Sugar
- 1 tbsp. Milk or Heavy Cream
- ¼ tsp. Vanilla Extract